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re: Crawfish Seasoning
Posted on 5/7/19 at 1:32 pm to Btrtigerfan
Posted on 5/7/19 at 1:32 pm to Btrtigerfan
(no message)
This post was edited on 1/11/21 at 1:33 pm
0
Posted on 5/7/19 at 1:34 pm to ajduhe2
Geaux Creole. Great flavor, nowhere the salt content like the rest. It is a bit more expensive than the popular brands but well worth it in my opinion. Everyone raves about the crawfish when I use their mix.
Posted on 5/7/19 at 2:06 pm to TH03
quote:
We boil 2 sacks in the 160qt usually and use 5 stalks. As you can tell, celery is all over. I love the flavor celery gives.
At what point in the boil do you put in the celery?
5 stalks doesn't seem like a lot for 2 sacks. Is 5 stalks more than it seems?
Posted on 5/7/19 at 2:08 pm to Pandy Fackler
quote:
At what point in the boil do you put in the celery?
With the seasonings right when I put the water in and start the fire.
quote:
5 stalks doesn't seem like a lot for 2 sacks. Is 5 stalks more than it seems?
Keep in mind, a stalk is the whole celery, not just the individual ribs.
I use 5 of these:
Posted on 5/7/19 at 2:11 pm to ajduhe2
Jesus
Posted on 5/7/19 at 2:13 pm to HoustonGumbeauxGuy
quote:
Jesus
Do you put just the body in or the blood as well?
I'm sure that's an interesting flavor.
Posted on 5/7/19 at 2:22 pm to TH03
quote:
Keep in mind, a stalk is the whole celery, not just the individual ribs.
I use 5 of these:
Ok thanks that's helpful. I was thinking individual ribs.
I'll try it.
What about celery seed?
I've heard of people using that.
Posted on 5/7/19 at 6:19 pm to ajduhe2
Swampdust only. You are welcome
Posted on 5/7/19 at 8:44 pm to ajduhe2
100 qt pot, so the ratios would be different vs. an 80 qt.
1st sack: 1/2 bag (2 lbs) Louisiana mix, 1 bag Chackbay,8-10 bay leaves, 1 cup celery seed, 2 Zat bags, cup of cayenne, 6 large onions, 8-10 lemons, 2-3 oranges, dozen or so garlic pods, and 1 8oz bottle of liquid (during soak).
2nd sack I omit the Louisiana mix and cayenne. As I progress, I back off the Chackbay each subsequent sack, depending on what the water tastes like. I also add salt as needed.
1st sack: 1/2 bag (2 lbs) Louisiana mix, 1 bag Chackbay,8-10 bay leaves, 1 cup celery seed, 2 Zat bags, cup of cayenne, 6 large onions, 8-10 lemons, 2-3 oranges, dozen or so garlic pods, and 1 8oz bottle of liquid (during soak).
2nd sack I omit the Louisiana mix and cayenne. As I progress, I back off the Chackbay each subsequent sack, depending on what the water tastes like. I also add salt as needed.
This post was edited on 5/7/19 at 8:46 pm
Posted on 5/7/19 at 8:59 pm to Pandy Fackler
I use celery seed. Sometimes celery salt depending on the boil seasoning I use. Quarter of one of those canisters. Save the rest for next boil
No one eats celery and it just takes up space. Celery seed is a more concentrated flavor. It’s subtle but it’s a pleasant flavor on the back end that your guests will like but won’t be able to put a finger on
No one eats celery and it just takes up space. Celery seed is a more concentrated flavor. It’s subtle but it’s a pleasant flavor on the back end that your guests will like but won’t be able to put a finger on
Posted on 5/7/19 at 10:07 pm to GynoSandberg
quote:
I use celery seed. Sometimes celery salt depending on the boil seasoning I use. Quarter of one of those canisters. Save the rest for next boil
No one eats celery and it just takes up space. Celery seed is a more concentrated flavor. It’s subtle but it’s a pleasant flavor on the back end that your guests will like but won’t be able to put a finger on
Ok, thanks for the reply.
Now when you say "one of those canisters", do you mean like a 6 or 8oz jar you find in the spice section or something else?
Also, i would be using the celery seed, not the salt.
This post was edited on 5/7/19 at 10:10 pm
Posted on 5/7/19 at 10:57 pm to Pandy Fackler
Posted on 5/7/19 at 11:42 pm to TH03
I thought I’d offer something different to the most popular thread topic in the history of this site
Posted on 5/8/19 at 8:44 am to GynoSandberg
quote:
No one eats celery and it just takes up space. Celery seed is a more concentrated flavor. It’s subtle but it’s a pleasant flavor on the back end that your guests will like but won’t be able to put a finger on
i didnt even think about it like that
might start doing this instead of stalks
Posted on 5/8/19 at 8:54 am to GynoSandberg
Perfect, thanks.
Posted on 5/8/19 at 8:57 am to TH03
quote:
use 5 stalks
I got celery stalks mixed up with celery ribs. My bad TH.
Posted on 5/8/19 at 1:30 pm to GynoSandberg
I have been using celery salt, but now I am going to try celery seed.
Posted on 5/8/19 at 2:03 pm to sjmabry
I'm boiling 20lbs today and will he using celery seed for the first time today.
Posted on 5/8/19 at 2:49 pm to Fonzarelli
quote:
Fonzarelli
Have a down vote
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