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Started By
Message
Cooking Some White Beans Today
Posted on 2/7/18 at 8:07 am
Posted on 2/7/18 at 8:07 am
I usually use smoked sausage in my beans but I was wondering what you guys and gals put in yours.
Cooking some Blue Runner dry Great Northerns.
Cooking some Blue Runner dry Great Northerns.
This post was edited on 2/7/18 at 8:23 am
Posted on 2/7/18 at 8:11 am to Cajunate
I like my whit beans over ric.
Posted on 2/7/18 at 8:12 am to Cajunate
how come no blac or re beans?
Posted on 2/7/18 at 8:17 am to Cajunate
tasso in the beans and some split links of browned sausage on the side
Posted on 2/7/18 at 8:30 am to Cajunate
pork tasso and chicken sausage
This post was edited on 2/7/18 at 8:30 am
Posted on 2/7/18 at 8:36 am to gmrkr5
quote:
tasso in the beans and some split links of browned sausage on the side
Posted on 2/7/18 at 8:48 am to Cajunate
smoked pork sausage or tasso from Teet's or Bergeron's.. If I have a ham hock, i'll cook that down with the beans and add thyme and a bay leaf
This post was edited on 2/7/18 at 8:49 am
Posted on 2/7/18 at 9:29 am to Cajunate
Left over ham bone from Christmas.
Posted on 2/7/18 at 9:40 am to Cajunate
Tasso or a big arse bone in ham steak laid over the top like a pot lid. I also have to have some cornbread to eat with it.
Posted on 2/7/18 at 9:55 am to Tiger inTampa
Excellent suggestions, we always do a ham hock
This post was edited on 2/7/18 at 9:58 am
Posted on 2/7/18 at 9:58 am to Cajunate
Chop and fry a couple pieces of salt pork. Stir in some onion, and pepper for a few minutes. Add beans, and tasso or ham scraps/bone/hocks. A good smoked sausage on the side. Cornbread is a gimme!
This post was edited on 2/7/18 at 9:59 am
Posted on 2/7/18 at 10:30 am to Cajunate
Tasso. Or if im lazy some big cubes of smithfield ham
Posted on 2/7/18 at 10:44 am to Cajunate
I usually add a smoked ham hock along with Vernon smoked sausage.
Posted on 2/7/18 at 10:55 am to t00f
Smoked turkey necks and ham hocks
Posted on 2/7/18 at 10:59 am to Cajunate
Ham hocks. I pressure cook them to make a stock and then cook the beans in the stock. It will change your life
Posted on 2/7/18 at 11:40 am to sleepytime
quote:
Ham hocks. I pressure cook them to make a stock and then cook the beans in the stock. It will change your life
I also like to simmer good smoked hocks for a while using the stock for beans. You can add whatever other meats you would like with the beans.
Posted on 2/7/18 at 3:30 pm to Cajunate
Beans are cooked!
I had some smoked turkey necks I decided to use for a gumbo in a couple of days. Same with the tasso so I used some Hogs for the Cause Smoked Sausage. First time using it but a taste proves it's pretty darn good stuff.

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