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2
Posted on 2/7/18 at 5:23 pm to Cajunate
Sometimes ham hocks, or if I'm lucky a ham bone with lots of bits of ham left on it, or smoked sausage or tasso.
The beans look good enough to eat, 'Nate!
The beans look good enough to eat, 'Nate!
This post was edited on 2/7/18 at 5:28 pm
Posted on 2/7/18 at 5:49 pm to Cajunate
Teet's smoked sausage (plain not as pictured), pickled pork, and tasso
quick recipe;
X2
X2
all day on low and then
salt to taste !
quick recipe;
X2
X2
all day on low and then
salt to taste !
This post was edited on 2/7/18 at 6:01 pm
Posted on 2/7/18 at 5:54 pm to Cajunate
Looks good!
I have heard on here a cpl Times now that the hogs for the cause sausage is pretty good. Will have to try.
I have heard on here a cpl Times now that the hogs for the cause sausage is pretty good. Will have to try.
Posted on 2/7/18 at 5:59 pm to Darla Hood
They look mouth watering good man! I love all beans and have my favorite ways to cook each of em. I sue mostly ham or salt meat or sometimes a hock or 2 in my white beans. I find it goes well with their mild flavor. I save the heavy smoked tasso, sausages tec for other heartier beans.
Posted on 2/7/18 at 6:21 pm to Gris Gris
quote:
I also like to simmer good smoked hocks for a while using the stock for beans. You can add whatever other meats you would like with the beans.
I made some white beans last week and threw a smoked ham hock in with them to simmer. Pulled it out after a few hours, pulled the meat off, and threw that in to simmer a little longer. They turned out great.
Posted on 2/7/18 at 7:23 pm to Panny Crickets
Thanks!
These beans were absolutely delicious!!!!!
I need to cook white beans more often!
BTW, that HftC sausage id fantastic!
Posted on 2/7/18 at 8:47 pm to Cajunate
Looks damn good Nate. I'm like Ched...pickled pork or salt meat in my white beans. Onions, salt and black pepper...just like MawMaw used to make.
Posted on 2/8/18 at 8:32 am to Cajunate
quote:
usually use smoked sausage in my beans but I was wondering what you guys and gals put in yours.
Cooking some Blue Runner dry Great Northerns.
Navy beans are the way to go.
Posted on 2/8/18 at 8:44 am to Cajunate
This post was edited on 2/8/18 at 8:45 am
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