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Started By
Message
re: Company Burger
Posted on 9/27/12 at 9:13 am to John McClane
Posted on 9/27/12 at 9:13 am to John McClane
quote:it is open
I'm of the school of thinking that yomama's (when it was open) was much better than port of call.
ETA: Tried cowbell again on Saturday. Again, I was not impressed.
This post was edited on 9/27/12 at 9:14 am
2
Posted on 9/27/12 at 9:17 am to Doc John
I like all types of burgers and Company is a pretty damn good burger. The style burger you get at Port O Call is the type I like to order rare, as opposed to the thin kind. I wouldn't from Port O Call though, just a bit too grimy of a place.
This post was edited on 9/27/12 at 9:21 am
Posted on 9/27/12 at 9:24 am to Lester Earl
quote:
fan boys
Posted on 9/27/12 at 9:35 am to Y.A. Tittle
I haven't had Cowbell, but Company Burger is my current favorite. It has perfect burger balance. High Hat's burger is unbelievably delicious, but it is overwhelming. Port of Call is a good burger and a fun place, but a pain in the arse.
Posted on 9/27/12 at 10:02 am to Lester Earl
quote:
Hi Hat is on another level & probably cheaper. I like Company but the fan boys don't even know Hi hat exists.
frick yea lester earl
hi hat with that pimento chees >>> company and all those stupids saucesPosted on 9/27/12 at 12:46 pm to Napoleon
I'm eating a burger poboy from Sammy's right now. It's turrible. Very dry.
But I do love their roast beef.
But I do love their roast beef.
Posted on 9/27/12 at 12:47 pm to Neauxla
I think you and I are the only ones that don't think Cowbell's burgers are all that.
Posted on 9/27/12 at 12:53 pm to nikinik
quote:
a burger poboy
Am I the only one who hates this concept?
There's something about the bread that just doesn't work at all for a burger to me. And I generally love most other types of poboys.
Posted on 9/27/12 at 12:54 pm to Napoleon
quote:
And yes Company is expensive, but you are paying for good quality.
$15 for a "lunch burger"? The quality isn't worth that.
They are obviously exploiting the fact that the place has become all the rage. Prices have gradually risen since they opened.
$2 for a fricking canned drink
Posted on 9/27/12 at 12:59 pm to Y.A. Tittle
I'm a fan of hamburger poboys
Posted on 9/27/12 at 1:26 pm to nikinik
quote:I think you are right.
I think you and I are the only ones that don't think Cowbell's burgers are all that.
Posted on 9/27/12 at 2:19 pm to Neauxla
What don't you like about cowbell burger?
Posted on 9/27/12 at 2:23 pm to Lester Earl
First time I had it, it was overcooked and bland and small.
This past saturday I had it and ordered it medium rare and it was mooing at me. and again, bland and small.
It just doesn't impress me at all.
This past saturday I had it and ordered it medium rare and it was mooing at me. and again, bland and small.
It just doesn't impress me at all.
Posted on 9/27/12 at 2:25 pm to Neauxla
What did they say when u complained?
Posted on 9/27/12 at 2:27 pm to Lester Earl
quote:I don't complain at restaurants unless they get my order completely wrong. Bad preparation does not mean wrong.
What did they say when u complained?
Posted on 9/27/12 at 2:30 pm to Neauxla
Sounds like they cooked it wrong each time
Posted on 9/27/12 at 2:34 pm to Lester Earl
quote:That would be bad preparation.
Sounds like they cooked it wrong each time
Either way, was still bland and relatively small.
Posted on 9/27/12 at 2:47 pm to Lester Earl
The Hi Hat burger is $12 but it comes with a side (Sweet potato salad FTW) so it's about the same, but you tip extra because its table service. I prefer hi-hat but usually just don't feel like going there and sitting down, especially if I'm work-dirty.
But anyone who has not tried Hi-Hat is doing themselves a disservice. They have a lot of great things on the menu and the Satsuma pie is to die for.
I like Ancora a lot too. But I find myself paying $30 for lunch when I go there(Hi Hat and Ancora) as opposed to 15-17 at Company.
But anyone who has not tried Hi-Hat is doing themselves a disservice. They have a lot of great things on the menu and the Satsuma pie is to die for.
I like Ancora a lot too. But I find myself paying $30 for lunch when I go there(Hi Hat and Ancora) as opposed to 15-17 at Company.
Posted on 9/27/12 at 2:59 pm to Doc John
The last time I went to Port of Call a roach crawled out of the burger the guy next to me was eating. Literally crawled out between the meat and bun. The guy kept eating. To be fair, it was a small roach. And you know what, that isn't the annoying thing about POC. I just can't understand how someone could wait in line for an hour to eat a burger. Same goes for the other places in town that generate lines, except Galatoire's.
This post was edited on 9/27/12 at 3:03 pm
Posted on 9/27/12 at 3:02 pm to GaryMyMan
quote:
The last time I went to Port of Call a roach crawled out of the burger the guy next to me was eating. Literally crawled out between the meat and bun. The guy kept eating. To be fair, it was a small roach.
If I'm gonna go to port of call...I'm gonna walk down the street to Snug Harbor and get the exact same burger in a cleaner environment.
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