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re: Clash of the Cooks jambalaya cookoff on campus
Posted on 5/15/18 at 8:06 pm to JodyPlauche
Posted on 5/15/18 at 8:06 pm to JodyPlauche
They had an Asian flair last year. Someone else put fried cracklings on top.
1
Posted on 5/15/18 at 8:18 pm to couv1217
Are the judges provided any guidance as far as judging a Jambalaya comp or is it just whatever they like for whatever reason ?
Posted on 5/15/18 at 9:12 pm to kingbob
quote:
I'd cook in it if my band wasn't playing in Gulfport next weekend.
What band are you in and where are you playing?
Posted on 5/16/18 at 9:17 am to ProudLSUMom
Bayou Bullets
Good Times Sports Bar & Grill
Gulport, MS. We go on at 9:00
We'll also be playing at Phil Brady's in BR on the 25th.
Good Times Sports Bar & Grill
Gulport, MS. We go on at 9:00
We'll also be playing at Phil Brady's in BR on the 25th.
Posted on 5/16/18 at 10:01 am to kingbob
Upon review of this band's facebook photos....I did not picture you as any of these people.
Also, to keep with the thread topic, wish I could cook in the contest. Looks interesting. Good luck to those participating.
Also, to keep with the thread topic, wish I could cook in the contest. Looks interesting. Good luck to those participating.
Posted on 5/16/18 at 10:05 am to lsugrad35
My kimchi jamb is gonna blow the judges away.
Posted on 5/18/18 at 8:26 pm to SUB
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Beer selection for tomorrow
Posted on 5/19/18 at 2:15 am to kingbob
You the black guy?
Posted on 5/19/18 at 7:23 am to Walt OReilly
Posted on 5/19/18 at 12:01 pm to Martini
Y'all come on out...we still have 2 hours left and plenty of jambalaya left.
Posted on 5/19/18 at 2:18 pm to JodyPlauche
Don't come out...we are done.
Posted on 5/19/18 at 3:24 pm to JodyPlauche
Do you have pics of the food? How was the turnout?
Posted on 5/19/18 at 4:13 pm to ShootingsBricks4Life
quote:
Do you have pics of the food? How was the turnout?
No pics...but check out WAFB News at 6 and 10...they were out there.
I will leave it to someone who attended last year to talk about the turn out.
Imo...being in its 2nd year...it wasn't bad. It will only grow. The band was great. And it was for a great cause.
Posted on 5/19/18 at 5:51 pm to JodyPlauche
Any follow up comments on the ingredients/flavor in the winning jambalaya?
This post was edited on 5/19/18 at 5:52 pm
Posted on 5/19/18 at 9:17 pm to SoItGoes
Jody great to meet you and thanks for cooking!
Not 100% sure on the winners. Someone else may chime in with more info. I never left the beer tent. I did hear something about beef bacon in the winners pot. Laignnape dish went to a group with boudin eggrolls. Peoples choice went to last years judges winner with a traditional chicken and sausage.
Not 100% sure on the winners. Someone else may chime in with more info. I never left the beer tent. I did hear something about beef bacon in the winners pot. Laignnape dish went to a group with boudin eggrolls. Peoples choice went to last years judges winner with a traditional chicken and sausage.
Posted on 5/21/18 at 7:35 pm to couv1217
Winners made a “beef bacon and pork sausage Jambalaya”.. didnt get to taste it but saw a picture and looked like parboiled rice...meh.
Was a fun event and will do it again next year
Was a fun event and will do it again next year
Posted on 5/21/18 at 8:58 pm to gmrkr5
Thanks gmrkr5. We try our best for a bunch of dopes who are just trying to help others the best way we know how...throwing a large party.
Mind giving us some feedback? Jodyplauche I know you were out there as well. Any feedback?
Mind giving us some feedback? Jodyplauche I know you were out there as well. Any feedback?
Posted on 5/21/18 at 10:10 pm to couv1217
Get some real jambalaya judges(JFA), I get its for a great cause and all but "beef, bacon, and pork" jambo won the judges vote??? You've got to factor in cost of entry beyond just entry fee...it's probably 300-350 per team and if you've got serious jambo cooks out there losing to beef bacon and pork jambalayas then word will get around and it won't grow any.
Posted on 5/21/18 at 10:46 pm to LSUsmartass
quote:
LSUsmartass
I see your point of view and will pass it on. The option to get creative and branch out may intrigue some and not others. Probably a double edged sword. To me, if I have 23 teams all cooking the same chicken and sausage, except for the real crappy ones, there probably isn't much difference. However, a traditional chicken and sausage won judges vote last year and same team won crowd favorite this year
This post was edited on 5/21/18 at 10:48 pm
Posted on 5/21/18 at 11:07 pm to couv1217
Why not have different categories - traditional jambalaya & “ open “ jambalaya?
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