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Posted on 5/5/19 at 10:39 am to jaydoubleyew
How did the tortillas come out and how much work were they?
Posted on 5/5/19 at 10:42 am to Louie T
I realize this question wasn’t directed at me, but we do tortillas from scratch a lot, and it makes a huge difference. It really isn’t all that much work, either. Just mix the ingredients, let it sit for a half hour, roll into balls, flatten, and throw on a pan for a minute or two on each side.
Posted on 5/5/19 at 10:43 am to Louie T
Not much work at all and they turned out great. I bought a cast iron press off amazon last week. Just used the masa mix from WM, add water and salt.
I’d like to try some flour ones next time, with lard.
I’d like to try some flour ones next time, with lard.
Posted on 5/5/19 at 10:57 am to jaydoubleyew
Thanks, guys.
I have a place down the block that makes the best corn tortillas I’ve ever had, but they don’t sell them as a broken out item. I’ve been thinking about trying my own.
I have a place down the block that makes the best corn tortillas I’ve ever had, but they don’t sell them as a broken out item. I’ve been thinking about trying my own.
This post was edited on 5/5/19 at 10:57 am
Posted on 5/5/19 at 11:03 am to AbitaFan08
Yes! Some places will sell them too. Superior does.
Posted on 5/5/19 at 12:39 pm to LouisianaLady
Did some tacos de camarones for lunch. Dressed with hot sauce, cilantro lime crema, crumbled cotija, and lettuce.
Posted on 5/5/19 at 2:05 pm to LouisianaLady
Looks great LL! Don’t know why you’re being downvoted.
Posted on 5/5/19 at 2:09 pm to SquirrelBones
Doing some cod/shrimp tacos with a cabbage lime cilantro slaw and some black beans.
Nothing too crazy
Nothing too crazy
Posted on 5/5/19 at 2:15 pm to SquirrelBones
Got some skirt steak sitting in a jalapeño lime marinade. Will throw on the grill later for tacos.
Posted on 5/5/19 at 2:24 pm to SquirrelBones
I am obviously embracing the Mexican culture with this meal.
Posted on 5/5/19 at 5:08 pm to McCaigBro69
Making chicken fajitas and some grilled zucchini here shortly. Currently sucking down some fresh squeezed margaritas made with key limes and Kirkland Silver which is some damn fine mixing tequila. Salud!!
Posted on 5/5/19 at 5:11 pm to SquirrelBones
Chicken tacos. Good to be in East Texas for once 
. Tequila shots and modelo today but my beer rep buddy is trying to push Corona Premier.
. Tequila shots and modelo today but my beer rep buddy is trying to push Corona Premier. Posted on 5/5/19 at 7:16 pm to SquirrelBones
Time for dinner. Doing some duck I shot this last season.
This EVOO is to kill for. Found it the other day at my butcher and it will be a mainstay.
This EVOO is to kill for. Found it the other day at my butcher and it will be a mainstay.
Posted on 5/5/19 at 8:28 pm to McCaigBro69
What's on the grill there??
Posted on 5/5/19 at 8:44 pm to Lsuhoohoo
Looks like brussel sprouts on the grill and spinalis on the cutting board
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