- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cinco de Mayo menu
Posted on 5/4/19 at 7:14 am
Posted on 5/4/19 at 7:14 am
What’s on everyone’s menu for cinco de mayo?
We’re going to do pullled pork tacos, traditional rice and beans. Probably wash it down with a few Dos Equis.
We’re going to do pullled pork tacos, traditional rice and beans. Probably wash it down with a few Dos Equis.
Posted on 5/4/19 at 7:19 am to SquirrelBones
Mint juleps and mojitos
Posted on 5/4/19 at 7:57 am to SquirrelBones
I have to be honest, I hadn’t thought about it until now. But I’ll put together a menu today for sure.
Update: going to make some carnitas and do some quesadillas and pitchers of margaritas. I’ll add a photo tomorrow.
Update: going to make some carnitas and do some quesadillas and pitchers of margaritas. I’ll add a photo tomorrow.
This post was edited on 5/4/19 at 7:29 pm
Posted on 5/4/19 at 8:31 am to SquirrelBones
Shrimp and steak fajitas
Pico de gallo
guacamole
Mexican rice
All made from scratch
Pico de gallo
guacamole
Mexican rice
All made from scratch
Posted on 5/4/19 at 8:40 am to SquirrelBones
One of our favorite holidays. Typically we try to incorporate mayonnaise into 5 dishes to keep it as authentic as possible. Burgers, ham n cheese sandwiches, potato salad, Mexican street corn, pear slices slathered in Hellman’s are on this years menu. Cinco de Mayo is the best.
Posted on 5/4/19 at 9:34 am to SquirrelBones
What else does one need besides tequila in various forms.
Pitchers of Margarita's sound good to me.
Pitchers of Margarita's sound good to me.
Posted on 5/4/19 at 9:41 am to SquirrelBones
Chicken on the grill with a ridiculous amount of bellpepper and onion on a tortilla sounds good to me since im now also just thinking about it. Ill probably get one of those cheap things of spanish rice that I have to admit is a guilty pleasure of mine.
This post was edited on 5/4/19 at 9:45 am
Posted on 5/4/19 at 10:13 am to SquirrelBones
Just made a breakfast burrito..just scrambled eggs, bacon and sour cream. It was last bite delicious..
I have the fixings for a burrito supreme for dinner.
I have the fixings for a burrito supreme for dinner.
Posted on 5/4/19 at 10:17 am to SquirrelBones
They don't care about this holiday in Mexico.
Posted on 5/4/19 at 10:18 am to SquirrelBones
Probably will hit up El Rio Grande and get my usual Enchiladas con huevos and a chocolate chimichanga
Posted on 5/4/19 at 7:21 pm to SquirrelBones
Fried chicken, rice n gravy, pinkeye purple hulls, corn bread, pecan pie!!
Posted on 5/4/19 at 8:10 pm to SquirrelBones
Shrimp and Hanger Steak Fajitas. Corn maque choux, Spanish rice. Tequila.
Posted on 5/4/19 at 10:20 pm to TigerSaint1
I'll probably make a run for the border at some point tomorrow. Then margaritas, then leftovers.
Posted on 5/4/19 at 11:19 pm to SquirrelBones
Fajitas
Elote
Guac
Dressed up Bob Armstrong queso
Margs & palomas
A lot of Pacifico
Elote
Guac
Dressed up Bob Armstrong queso
Margs & palomas
A lot of Pacifico
Posted on 5/5/19 at 7:45 am to nateslu1
quote:
I'll probably make a run for the border at some point tomorrow.
As in "Taco Hell". If so, that's probably not the only place you'll be running to by days end.
Posted on 5/5/19 at 10:19 am to VABuckeye
quote:
Shrimp and steak fajitas Pico de gallo guacamole Mexican rice All made from scratch
You making the tortillas from scratch? Where you getting the meat from?
Posted on 5/5/19 at 10:24 am to SquirrelBones
Did my cooking last night. Al pastor and marinated skirt steak from the Mexican market. Made corn tortillas from scratch for first time, topped tacos with pickled red onion, cilantro, queso fresco. Made street corn bowls for a side.
Headed to Ki Mexico today to eat tacos until i pass out.
Headed to Ki Mexico today to eat tacos until i pass out.
This post was edited on 5/5/19 at 10:26 am
Back to top
Follow TigerDroppings for LSU Football News