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Chipotle restaurant?
Posted on 2/20/13 at 11:22 pm
Posted on 2/20/13 at 11:22 pm
Is this place any good? I work close to the one in Elmwood area and am thinking of trying for lunch(can't eat Kim Ahn's everyday.) I know it is a chain but it seems to have a better than average chain reputation.
TIA
TIA
Posted on 2/20/13 at 11:25 pm to Oenophile Brah
I personally like it better than Izzo's. Others disagree. The toppings are limited. For example, a place named after a pepper should have jalapenos or similar available as a topping.
Posted on 2/20/13 at 11:40 pm to busbeepbeep
I like it just fine.. I would rank the fast burrito places in nola
1. Felipe's
2. Izzo's
3. Chipotle
1. Felipe's
2. Izzo's
3. Chipotle
Posted on 2/20/13 at 11:44 pm to Oenophile Brah
Toppings are limited but the product is much better than the other burrito places
Posted on 2/20/13 at 11:48 pm to busbeepbeep
quote:
The toppings are limited. For example, a place named after a pepper should have jalapenos or similar available as a topping.
my biggest gripe with the place.
the food is good for what it is. basically fast food mexican a little above taco bell
Posted on 2/21/13 at 12:09 am to Oenophile Brah
I have a pretty strong stomach, but Chipotle is one of the few places that has given me significant problems. Plus the food just isn't that good.
Hickory Cafe
Cafe Latte Da
Koz's
Red Wagon
Nuccio's
Blue Tomato
Zea
Taqueria Corona
Hillbilly BBQ
Taste of Tokyo
Phil's Grill
Huckleberry
quote:
I work close to the one in Elmwood area and am thinking of trying for lunch(can't eat Kim Ahn's everyday.)
Hickory Cafe
Cafe Latte Da
Koz's
Red Wagon
Nuccio's
Blue Tomato
Zea
Taqueria Corona
Hillbilly BBQ
Taste of Tokyo
Phil's Grill
Huckleberry
Posted on 2/21/13 at 12:10 am to GynoSandberg
quote:
Toppings are limited but the product is much better than the other burrito places
This is the correct answer. They don't offer many choices, but what the do is good quality IMO.
And 3 of their 4 salsas have chipotle out similar style peppers in them.
Posted on 2/21/13 at 12:11 am to GynoSandberg
quote:
Toppings are limited but the product is much better than the other burrito places
ever been to a Freebird's? infinitely better than Chipotle IMO.
Posted on 2/21/13 at 12:25 am to KosmoCramer
quote:
They don't offer many choices, but what the do is good quality IMO.
not hard to offer quality lettuce, cheese, and beef/chicken when thats pretty much the whole menu
Posted on 2/21/13 at 12:26 am to AFistfulof$
I think it blows. No toppings, few options, bland meat, and it gives you the shits
Felipe's is much better (albeit not near Elmwood)
Felipe's is much better (albeit not near Elmwood)
This post was edited on 2/21/13 at 12:27 am
Posted on 2/21/13 at 12:30 am to Rohan2Reed
quote:
ever been to a Freebird's? infinitely better than Chipotle IMO.
I heard the Freebird's gospel...didn't care for it much.
Posted on 2/21/13 at 12:42 am to Jones
They have locally grown ingredients, sour cream and corn around here, and they use he's fed beef and free range chicken.
I think most other places just have fluff.
To each his or her own.
I think most other places just have fluff.
To each his or her own.
Posted on 2/21/13 at 12:53 am to Oenophile Brah
vastly overrated. the meat is so bland
Posted on 2/21/13 at 2:05 am to RedMustang
they place sucks....what kind of Mexican place doesn't have queso or refried beans? their "brown" rice is white....and all their toppings except for the meat make the entire burrito and/or bowl cold...there is a reason I only ate their 2x in 15 years of growing up in Atlanta. chipotle suckkkks.
Posted on 2/21/13 at 2:06 am to vintagetrap
the* not they....and oh yeah...it will make you shite your brains out....there is a reason a whole south park episode was made about it...check it out
Posted on 2/21/13 at 6:09 am to Oenophile Brah
Blue Tomato. Best "dive" restaurant in the area.
Off of Jefferson towards Metarie
Off of Jefferson towards Metarie
Posted on 2/21/13 at 6:34 am to vintagetrap
quote:
what kind of Mexican place doesn't have queso or refried beans?
They do have queso. Its just not liquid processed goo. It is Cheese (queso in spanish).
quote:
only ate their 2x in 15 years of growing up in Atlanta
They didn't make it out of Colorado until 1999 or out of the Midwest until 2000.
The whole concept was to be local and as close to free range/organic as possible. It wasn't started as another burrito joint it was started to give a healthier option to burrito lovers.
I researched the company thoroughly as I looked into getting a franchise when they first came to the area. Two things stopped me. Capitol out lay to buy into company owned stores and suitable location.
All the areas hear with the correct demographic (health conscious,upwardly mobile, and plenty of soccer moms) were either saturated with other options or had a Chipolte already in the works.
It's certainly not for everybody but there are a VERY large number of people who swear by it.
This post was edited on 2/21/13 at 6:46 am
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