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Chili's - pick a location

Posted on 12/14/12 at 8:43 am
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38546 posts
Posted on 12/14/12 at 8:43 am
Only bringing this up for discussion because their ad just popped up on Pandora.

What happened to this place? At one time, a very long time ago, it used to be good, in comparison to what it is now.

I can remember back in the early 90's, they were decent. Used to have a fairly good grilled chicken pasta dish. And chicken fingers. The last time two time I ate at one was in Dallas at the airport and at the Gonzales location. Everything was frozen. I mean everything. Are they all like that now?

Only thing that is decent that I can get at the airport is the torilla soup and I know that is boiled in a bag.
Posted by hiltacular
NYC
Member since Jan 2011
19677 posts
Posted on 12/14/12 at 8:46 am to
It has gotten progressively worse over time for sure.

The country fried steak was at one point pretty damn good, it was very mediocre last time I was there.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 12/14/12 at 8:49 am to
About 10 yrs ago when I worked on the north shore Chili's was the hangout spot on Wednesday nights. 2 for 1 ritas.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 12/14/12 at 8:52 am to
I've had few burgers there before at diff location... Always pretty solid.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/14/12 at 8:53 am to
been several years since I've been but I recall the food being pretty piss poor. also, people go nuts about their two-for-one beer specials, but I swear those have to be 6 oz glasses they pour them in.
Posted by Neauxla
New Orleans
Member since Feb 2008
33443 posts
Posted on 12/14/12 at 8:57 am to
I used to love their southwest eggrolls. I wish I knew who their supplier was.
Posted by nikki6
New Orleans
Member since Jul 2011
1967 posts
Posted on 12/14/12 at 9:04 am to
I gotta say it's been a while since I've been to Chili's, but I do rememeber it being pretty decent for what it was. Much better than Applebees
But like I said, it's been at least a couple of years, so it could have totally gone downhill
Posted by jamoore
B-Town
Member since Sep 2007
1988 posts
Posted on 12/14/12 at 9:17 am to
They went to some new chicken breast don't even cook it anymore from what I was told by a manager. I think they basically pass it through a machine like a Quizno sandwich. Starting to remind me of a fast food restaurant with an overpriced bill.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 12/14/12 at 9:23 am to
quote:

I used to love their southwest eggrolls. I wish I knew who their supplier was.
I looked in to getting some for the house when having people over as an easy app.
Had to buy a box of 400 I believe.
Really didn't want a box of 400
Posted by jsquardjj
Member since Oct 2009
1317 posts
Posted on 12/14/12 at 9:40 am to
Anyone ever seen the movie "Hall Pass"? It shows what Chilis used to be perceived as compared to what it is now.

(Now - frozen food and horrible clientele)


Posted by Neauxla
New Orleans
Member since Feb 2008
33443 posts
Posted on 12/14/12 at 9:50 am to
quote:

Had to buy a box of 400 I believe.
Really didn't want a box of 400
DAMN. I would get really fat eating those
Posted by MeridianDog
Home on the range
Member since Nov 2010
14194 posts
Posted on 12/14/12 at 10:54 am to
There was a time....

I do like their chips and salsa with a cold beer.

Maybe three.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124428 posts
Posted on 12/14/12 at 11:18 am to
i still enjoy the place
Posted by BayouBengal
Member since Nov 2003
28275 posts
Posted on 12/14/12 at 1:16 pm to
quote:

people go nuts about their two-for-one beer specials, but I swear those have to be 6 oz glasses they pour them in.



And are chilled to 0 Kelvin giving frostbite to any who touch.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 12/14/12 at 1:47 pm to
quote:

I used to love their southwest eggrolls. I wish I knew who their supplier was.


I made a big batch one time and froze the extras. Just make sure you defrost before you fry them.

This recipe is exact.

LINK
Posted by LSUMJ
BR
Member since Sep 2004
19886 posts
Posted on 12/14/12 at 3:22 pm to
if you place an order to go at the millerville location
add 40 minutes to the time they tell you
and be prepared for it to be incorrect
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 12/14/12 at 5:22 pm to
Chili's is crap, but I was there a few weeks ago and had a club sandwich that was actually not terrible.
Posted by The Wicker Man
Rag's Dreams/Festus's Nightmares
Member since Oct 2012
528 posts
Posted on 12/14/12 at 7:01 pm to
One of my best friends manages the Chili's in Laplace, and he maintains a very high standard. That's the only one I'll eat at.
Posted by noonan
Nassau Bay, TX
Member since Aug 2005
36903 posts
Posted on 12/14/12 at 9:31 pm to
I used your love their baby back ribs.

The last time I hit them I was disappointed, but I thought that might have been because of the location.

The Monterey chicken is good too.
This post was edited on 12/14/12 at 9:33 pm
Posted by GreatLakesTiger24
One State Solution
Member since May 2012
55635 posts
Posted on 12/14/12 at 11:22 pm to
i ate at one not too long ago and it was pretty weak. they had these chicken finger type things that were "fiya" though.
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