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Chili powder from scratch
Posted on 12/4/20 at 3:41 pm
Posted on 12/4/20 at 3:41 pm
I made some pozole rojo last weekend which called for me to blend up some guajillo and ancho peppers to make the spice blend. The soup turned out amazing.
It got me thinking about how many other dishes call for ground up, dried out peppers. It’s basically limitless.
Does anybody have a chili powder recipe from ground up peppers that are dried out that they love?
It got me thinking about how many other dishes call for ground up, dried out peppers. It’s basically limitless.
Does anybody have a chili powder recipe from ground up peppers that are dried out that they love?
2
Posted on 12/4/20 at 4:02 pm to MEANGREEN65
I just made a big batch the other night. Put what you don't use in the freezer and it's good all winter. The numbers are the number of peppers. I usually use the numbers on the right for a big batch. Double the tbl quantities for a big batch.
This post was edited on 12/4/20 at 4:06 pm
Posted on 12/4/20 at 4:11 pm to lazy
quote:
lazy
You have serial killer handwriting.
Posted on 12/4/20 at 4:26 pm to OldHickory
quote:
You have serial killer handwriting.
"Hello, this is the Lazy speaking”
Posted on 12/4/20 at 5:03 pm to OldHickory
quote:
You have serial killer handwriting.
I c an fi nd ou t wh ere y ou li v e.
T houst to o Lone ly Dea th S t AR.
This post was edited on 12/4/20 at 5:05 pm
Posted on 12/4/20 at 5:33 pm to lazy
lazy's chili powder
4 ancho
5 cascabel
2 arbols
2 chipotle
2 Tbs garlic powder
3 Tbs oregano
1 New Mexico
2 Tbs cumin
2 Tbs smoked paprika
Put what you don't use in the freezer and it's good all winter. The numbers are the number of peppers.
4 ancho
5 cascabel
2 arbols
2 chipotle
2 Tbs garlic powder
3 Tbs oregano
1 New Mexico
2 Tbs cumin
2 Tbs smoked paprika
Put what you don't use in the freezer and it's good all winter. The numbers are the number of peppers.
This post was edited on 12/4/20 at 5:44 pm
Posted on 12/4/20 at 6:10 pm to Stadium Rat
I'll post my handwritten novel a little later for you to type.
Posted on 12/4/20 at 8:12 pm to lazy
quote:I hope you don't think I'm typing all this. The only reason I'm doing this is to learn how to use my app.
I'll post my handwritten novel a little later for you to type.
Posted on 12/4/20 at 10:08 pm to lazy
How Do you grind all the peppers?
Posted on 12/5/20 at 12:43 pm to NOLATiger71
Cheapo coffee grinder. I tried a masticating grinder but that didn't work well.
Posted on 12/5/20 at 5:38 pm to lazy
You might want to consider using a face mask, a good tight fitting one, before grinding that collection.
I have made my own (mortar and pestle) and finely grinding one of seven kinds sets my sneeze into overdrive. I don't have a problem with a light sear on a comal followed by cooking in a broth and puree the broth. But air borne is a whole other problem
I have made my own (mortar and pestle) and finely grinding one of seven kinds sets my sneeze into overdrive. I don't have a problem with a light sear on a comal followed by cooking in a broth and puree the broth. But air borne is a whole other problem
Posted on 12/6/20 at 1:51 pm to real turf fan
quote:
You might want to consider using a face mask, a good tight fitting one, before grinding that collection.
You pussy! Ha, j/k. I try to grind outside and did wear a mask the other night since I wear my mask 24/7 anyway.
Posted on 12/6/20 at 3:16 pm to Stadium Rat
quote:
5 cascabel
How'd you see this? I see a scribble.
Posted on 12/6/20 at 6:43 pm to Jake88
context.
Posted on 12/6/20 at 6:57 pm to OldHickory
quote:
You have serial killer handwriting.
No he just appreciates a pilot V5
Posted on 12/6/20 at 7:19 pm to MEANGREEN65
Did Lazy chime in yet with a non-meat chili recipe? Been waiting.
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