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Started By
Message
Chicken salad - with or without fruit and nuts?
Posted on 9/5/19 at 1:47 pm
Posted on 9/5/19 at 1:47 pm
I love chicken salad. But I dont care for the fruity nutty kind.
Chicken, mayo, diced onions, pickle, garlic powder, salt, and pepper. Served on some toasted sour dough - sometimes with lettuce and tomato.
Chicken, mayo, diced onions, pickle, garlic powder, salt, and pepper. Served on some toasted sour dough - sometimes with lettuce and tomato.
17
Posted on 9/5/19 at 1:48 pm to NATidefan
Depends on the day 
I've had very good chicken salad made either way.
I've had very good chicken salad made either way.
Posted on 9/5/19 at 1:54 pm to NATidefan
By and large, without. But from time to time, I enjoy different stuff
Posted on 9/5/19 at 1:57 pm to NATidefan
quote:
Chicken, mayo, diced onions, pickle, garlic powder, salt, and pepper.
And you have the nerve to complain about people liking fruit and nuts in the chicken salad?
Posted on 9/5/19 at 2:04 pm to CoachChappy
I like grapes and pecans, just not in chicken salad. I assume you dont like pickles on anything.
Posted on 9/5/19 at 2:05 pm to NATidefan
I don't think I've had a chicken salad that I disliked
Posted on 9/5/19 at 2:08 pm to NATidefan
You've described my lunch for the past three days. Not a big fan of the additions either.
Posted on 9/5/19 at 2:10 pm to NATidefan
I don't always do it, but I like red grapes in my chicken salad from time to time. I feel like I only do it when I'm using leftover grilled/smoked chicken, I think I like the sweet with the smoky
Posted on 9/5/19 at 2:15 pm to NATidefan
without
Posted on 9/5/19 at 2:26 pm to NATidefan
With - grapes and pecans preferably
Posted on 9/5/19 at 2:35 pm to LSUbase13
Only women at a garden party screw up chicken salad with fruits and nuts. Lots of minced celery, onion and olives. Savory, not sweet.
Posted on 9/5/19 at 2:36 pm to andouille
quote:
Lots of minced celery, onion and olives
I don't think I've ever had chicken salad with olives, but I could get on board with that. Do you use green olives?
Posted on 9/5/19 at 3:15 pm to andouille
I can do celery, not sure about olives. Would have to try. Seems like it would over power the flavor.
Posted on 9/5/19 at 3:33 pm to NATidefan
When in Rome...
Posted on 9/5/19 at 3:35 pm to NATidefan
I can do it plain w/ celery..
I have done one with golden raisins, curry and celery..that's real good..
I think I am making one this Saturday.
I have done one with golden raisins, curry and celery..that's real good..
I think I am making one this Saturday.
Posted on 9/5/19 at 3:38 pm to NATidefan
either way but
no
no
quote:
mayo
Posted on 9/5/19 at 3:51 pm to NATidefan
chopped up green apple is nice
i can go either way on the pecans
i can go either way on the pecans
Posted on 9/5/19 at 3:57 pm to NATidefan
Both ways, though I usually make it without. I use pickle relish rather than pickles and Dijon mustard with mayonnaise, celery, purple onions, splash of white vinegar for brightness, range of spices depending on mood. I have had it with apples instead of celery, which was surprisingly good.
This post was edited on 9/5/19 at 3:59 pm
Posted on 9/5/19 at 5:58 pm to NATidefan
Cranberries and almonds
Posted on 9/5/19 at 6:07 pm to NATidefan
Add celery and grapes, remove the pickle and nuts.
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