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Started By
Message
Chicago thin crust
Posted on 11/1/21 at 3:39 pm
Posted on 11/1/21 at 3:39 pm
Wasn't familiar with this style. The crust is crispy with no flop. I like it. Very little sauce, which I don't like. I don't want too much sauce, but I think the sauce helps bring all the flavors together. I'm guessing that more sauce will compromise the crispy crust, but I'd like to try it, anyway.
10
Posted on 11/1/21 at 3:53 pm to Jax-Tiger
What restaurant?
Posted on 11/1/21 at 3:57 pm to Jax-Tiger
Chicago deep dish is my favorite style. I'd be interested in trying this. Where did you get it?
Posted on 11/1/21 at 4:03 pm to Jax-Tiger
Place in Dallas does Waukegan style, at least that's what the owner who is from Waukegan calls it. It is thin, crunchy crust but with normal sauce amount.
Posted on 11/1/21 at 4:07 pm to Jax-Tiger
Columbus style pizza is very similar to St. Louis style/Chicago Style/Midwestern/Tavern Style
It's really good when done right, the thinner the better.
It's really good when done right, the thinner the better.
Posted on 11/1/21 at 4:22 pm to KosmoCramer
Adriatico's FTMFW. frick Tommy's and that greasy shite they call pizza. 
Posted on 11/1/21 at 4:30 pm to KosmoCramer
quote:
Columbus style pizza is very similar to St. Louis style/Chicago Style/Midwestern/Tavern Style
really. they don't use yeast in the dough?
Posted on 11/1/21 at 4:34 pm to Jax-Tiger
Pizano's thin crust is the greatest pizza on the face of the earth.
Posted on 11/1/21 at 5:35 pm to Hobnailboot
quote:
Pizano's thin crust is the greatest pizza on the face of the earth.
Noted
I've only had their deep dish.
Posted on 11/1/21 at 6:59 pm to t00f
quote:
really. they don't use yeast in the dough?
Nope. The crust is more like a cracker and they use a smoky cheese blend
It’s a really good and different pizza style. We make it at home a lot but instead of buying the smoked American I add liquid smoke to mozzarella.
Posted on 11/1/21 at 7:13 pm to jamboybarry
I love St. Louis style pizza .. yeah like really cracker thin and crisp .
Posted on 11/1/21 at 7:14 pm to t00f
quote:
really. they don't use yeast in the dough?
St. Louis style doesn't use yeast.
Columbus style has some of both.
I really like the unyeasted micro thin cracker crust from a place like Rubino's. So, so good.
Posted on 11/1/21 at 7:14 pm to Jax-Tiger
I’ve never had a piece of pizza that I didn’t like. frick. Give me a Torino’s and a Miller lite and I’m living the dream.
Posted on 11/1/21 at 7:15 pm to VABuckeye
quote:
Adriatico's FTMFW. frick Tommy's and that greasy shite they call pizza.
Adriatico's is very good. Tommy's italian subs are way better than their pizza.
Rubino's is the best pizza in the city.
Posted on 11/1/21 at 7:15 pm to KosmoCramer
quote:
St. Louis style doesn't use yeast.
I know. Lol. Had Imo’s on many many occasions
Posted on 11/1/21 at 7:31 pm to Hobnailboot
quote:
Pizano's
Where is this? The F&D Board might be the worst for assuming everyone lives in Louisiana.
Posted on 11/1/21 at 8:02 pm to Aubie Spr96
quote:
Where is this?
Elburn & Sugar Grove, IL? There's also a chain in Northern VA and MD with that name.
Posted on 11/1/21 at 8:08 pm to Aubie Spr96
quote:
Where is this?
Chicago.
Posted on 11/1/21 at 8:57 pm to VABuckeye
quote:
frick Tommy's and that greasy shite they call pizza.
Let's not get carried away buddy!
Posted on 11/2/21 at 5:49 am to OTIS2
quote:
What restaurant?
Pusateri's Chicago Pizza in Stuart, FL.
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