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Message
re: Chef Rob OUT at CCBBQ
Posted on 3/27/17 at 3:54 pm to arseinclarse
Posted on 3/27/17 at 3:54 pm to arseinclarse
I was looking to get out of the BBQ game before Burgau and I started talking. Its such a hard cuisine to do perfect every day. I drove myself crazy trying...
1
Posted on 3/27/17 at 3:54 pm to BRgetthenet
quote:
Fight me
Nice, you guys need to meet at Sonic
Posted on 3/27/17 at 3:54 pm to BRgetthenet
Rather hug it out truth be told #linetothehug
Posted on 3/27/17 at 3:58 pm to BRgetthenet
quote:
So, what's next?
Bus boy at blue oak
Posted on 3/27/17 at 3:58 pm to Clint Torres
We added a salad 2 weeks ago. The best BBQ green side in the city is at Blue Oak. I was trying to come up with something as good as those sprouts. We do them at the house yum. I had braised greens somedays.
Posted on 3/27/17 at 3:59 pm to Front9Bandit
Not even going to take the tiger bait. Peace
Posted on 3/27/17 at 4:00 pm to TheChefRob
quote:
The best BBQ green side in the city is at Blue Oak
Agreed; saw that you did an homage to them once; would have loved to see that more often; with some occasional turnip greens or something.
Thanks for responding
Posted on 3/27/17 at 4:00 pm to TheChefRob
What's your advice to an aspiring pit master just about to buy a pit to smoke meats for my family and friends?
Posted on 3/27/17 at 4:02 pm to TheChefRob
quote:
TheChefRob
Is Hogs your kryptonite?
eta...miss your prime rib special
This post was edited on 3/27/17 at 4:03 pm
Posted on 3/27/17 at 4:02 pm to TheChefRob
quote:
I would like to say that someone who wasn't me said some bad things on here a long time ago and I've been beat up on here ever since. I'm just a chef trying to take care of my family with the cooking talent I have. I've never been on here but I am now so hit me with your best shot.
This feels like a TigerWise troll
Posted on 3/27/17 at 4:12 pm to Tiger Ryno
Patience.
And a sous vide set up.
And a blow torch.
And a sous vide set up.
And a blow torch.
Posted on 3/27/17 at 4:21 pm to TheChefRob
What brand was your big smoker at Nola Smokehouse?
Posted on 3/27/17 at 4:27 pm to Tiger Ryno
Get an offset, That changed my bbq game $400 Academy I can make those things sing. 1000 gal propane tanks something WAY different!
Posted on 3/27/17 at 4:27 pm to Tiger Ryno
Dump grapefruit juice all over it
Boil lightly for 8 months
Burn the outside
Enjoy
Boil lightly for 8 months
Burn the outside
Enjoy
Posted on 3/27/17 at 4:27 pm to TheChefRob
quote:
I would like to say that someone who wasn't me said some bad things on here a long time ago and I've been beat up on here ever since.
Was this the same person posting on your Facebook page at the time? I think there was even a burning tiger if I recall correctly.
Posted on 3/27/17 at 4:28 pm to arseinclarse
Seems that way lol GREAT CAUSE tho!
Posted on 3/27/17 at 4:29 pm to NOFOX
Bubba grills it now lives at Bevi with chef Justin
Posted on 3/27/17 at 4:29 pm to Gris Gris
quote:
I think there was even a burning tiger if I recall correctly.
It was a minion
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