- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cheese dip
Posted on 5/9/26 at 4:56 pm
Posted on 5/9/26 at 4:56 pm
What’s your favorite cheese dip? I’m tired of rotel
This post was edited on 5/9/26 at 5:17 pm
13
Posted on 5/9/26 at 5:45 pm to tigers1956
Queso
Posted on 5/9/26 at 6:10 pm to tigers1956
Queso blanco velveeta, diced red onion, diced jalapeños, minced garlic all in an aluminum pan on the pit offset from the fire for an hour then mix it up. Sometimes I’ll add some Jimmy dean.
Posted on 5/9/26 at 9:03 pm to tigers1956
If you want something different.
Pesto Calabrese
Pesto Calabrese
quote:
This pesto Calabrese recipe combines smoky charred peppers, soft ricotta, sun-dried tomatoes, creamy almonds and a healthy pinch of chilli flakes to create a wonderful sauce that can act as both a dip and a pasta sauce.
Posted on 5/9/26 at 10:35 pm to tigers1956
We like this one from Alton Brown:
https://www.foodnetwork.com/recipes/alton-brown/fromage-fort-recipe-1943359
https://www.foodnetwork.com/recipes/alton-brown/fromage-fort-recipe-1943359
Posted on 5/9/26 at 10:41 pm to tigers1956
This stuff here is dominant for store bought. Make sure to get the “Original” and not the White.
https://www.panchosfoods.com/original-queso
https://www.panchosfoods.com/original-queso
This post was edited on 5/9/26 at 10:43 pm
Posted on 5/10/26 at 10:03 am to tigers1956
Albertson's store made one is great, very spicy and perfect texture.
Posted on 5/11/26 at 9:31 am to tigers1956
I just made a kickass queso this weekend. I took a half block of white velveeta and tossed in a small can of green chilis with milk (to thin it out) in a small crockpot. For seasoning, I added some chili powder, smoked paprika, cayenne, adobo seasoning and a little chicken base. Turned out excellent. (Be careful with adobo, it can really bring up salt level if you use too much. Same with chicken base.).
Posted on 5/11/26 at 9:39 am to tigers1956
Easiest recipe in the world.
Brown one pound of Jimmy Dean hot sausage and crumble it.
Melt one pound of Velveta in a microwave.
Combine sausage, cheese, and one can of Rotel tomatoes.
Add anything else that you might want.
You will thank me.
Brown one pound of Jimmy Dean hot sausage and crumble it.
Melt one pound of Velveta in a microwave.
Combine sausage, cheese, and one can of Rotel tomatoes.
Add anything else that you might want.
You will thank me.
Posted on 5/11/26 at 10:00 am to tigers1956
quote:
What’s your favorite cheese dip? I’m tired of rotel
It's really just the velveeta fake cheese that I'm tired of. It's not bad, but a dip with real cheese is far superior.
Posted on 5/11/26 at 4:16 pm to tigers1956
whatever you make add a bit of chicken broth in it when done. Mexican restaurant told me this. makes a difference
Posted on 5/11/26 at 4:25 pm to tigers1956
get some sodium citrate, make whatever kind of cheese dip with any kind of cheese you can dream of
Posted on 5/11/26 at 8:22 pm to tigers1956
Use cream cheese for something different. I actually like it better. And add ground beef and breakfast sausage.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News