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Caveman Steaks
Posted on 8/8/17 at 1:56 pm
Posted on 8/8/17 at 1:56 pm
I've seen several recipes where you put the steak directly on lump charcoal. Has anyone tried this? I'm kind of scared to. If not what's your favorite way to grill steak.
7
Posted on 8/8/17 at 2:05 pm to KyrieElaison
Had some stuff this weekend that was "ember grilled" the wings were awesome
Posted on 8/8/17 at 2:07 pm to KyrieElaison
I don't get the point of doing them that way
Posted on 8/8/17 at 2:11 pm to KyrieElaison
I usually do reverse sear or Trex, but played around with caveman a couple of times. Use a dry rub and make sure you have clean burning lump, not cheap RO and blow the coals clean before you put the steaks on.
Posted on 8/8/17 at 2:17 pm to notiger1997
I prefer doing caveman steaks by putting them directly on the gas burner.
Posted on 8/8/17 at 2:20 pm to KyrieElaison
I use this method for exclusively skirt steak but haven't done it with thicker cuts yet.
nice coating of salt, put directly on natural lump coals for maybe 2 minutes per side, wrap in heavy duty aluminum foil and let rest. Turns out great every time...super easy and delicious.
I think I first saw it done by Alton Brown.
Skirt Steak on Coals
nice coating of salt, put directly on natural lump coals for maybe 2 minutes per side, wrap in heavy duty aluminum foil and let rest. Turns out great every time...super easy and delicious.
I think I first saw it done by Alton Brown.
Skirt Steak on Coals
Posted on 8/8/17 at 5:54 pm to KyrieElaison
I do it for flank or skirt. Works fine. Use fresh lump and make sure the ashes are cleaned from your pit
Posted on 8/8/17 at 5:56 pm to KyrieElaison
Cavemen had lump charcoal?
Posted on 8/9/17 at 9:29 am to LakeViewLSU
quote:
Cavemen had lump charcoal?
Lump is literally just wood burned down, so yeah they definitely had it. Now if you meant did Caveman have brickets which is charcoal ground and mixed with chemicals and then pressed into the shape, then certainly no they didn't.
What's the benefit of doing them directly over the lump as compared to on a cast iron grate over a hot fire?
Posted on 8/9/17 at 11:42 am to baldona
Cave men quickly learned to stick a stick in their meat or lay it on rocks. I aint wasting my Q by putting it on coals. if I do it will be wrapped in several layers of foil.
Posted on 8/9/17 at 1:06 pm to KyrieElaison
I put my cast iron skillet on the coals, once it's glowing add steak.
Posted on 8/9/17 at 1:32 pm to The Torch
quote:
I put my cast iron skillet on the coals, once it's glowing add steak.
I've done that quite a bit when in the country. Cook a lot more than steaks and get a bigger fire to use more skillets. Make biscuits that way and you are accomplished.
I've also used a Jiffy Pop Popcorn tin.
Posted on 8/9/17 at 1:53 pm to Captain Ray
quote:This type of shite bothers me. It shouldnt, but it does
Caveman Steaks
People eat this caveman shite up
Do we caveman sleep?
"Hey Bill, I had a great caveman sleep last night. Slept on the floor instead of the bed."
Do we caveman winter?
"Hey Bill, it was 15 degrees last night so I huddled in the carport freezing my balls off around a small fire to caveman winter."
This post was edited on 8/9/17 at 1:53 pm
Posted on 8/9/17 at 3:51 pm to lsupride87
quote:
People eat this caveman shite up
Caveman Sous Vide. Take a few brontosaurus steaks, soak them in a hot spring for 2.3 days, dry them off with your wooly mammoth skin clothing, lay directly on the hot coals for a quick sear. Eat it up, then club your cavewoman on the head and drag her out of the cave when she complains it is too red in the middle.
Posted on 8/10/17 at 12:54 pm to lsupride87
quote:
People eat this caveman shite up
Do we caveman sleep?
"Hey Bill, I had a great caveman sleep last night. Slept on the floor instead of the bed."
I can't be the only one who does this occasionally.
Posted on 8/10/17 at 2:56 pm to X123F45
NO I am sure there are some other follow the trend sheeple that are willing to gritty up a good piece of meat
Posted on 8/10/17 at 2:57 pm to Captain Ray
I meant sleep on the floor. But continue to be a cockhound.
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