Cast Iorn Jambalya pot recommendations

Cook everything in lots of bacon fat

Use the calculator

Depends on how many people you plan to cook for. Unless you are having huge parties, I don't think anything bigger than 5 gallons is necessary. I have a 10 gallon and it is extremely heavy and difficult to store, move, or clean. It does great, and I use it for large groups once or twice a year, but in all honesty, I probably could downgrade in size if I really wanted to.

I bought it on Amazon. The free shipping was totally worth it, plus I got a burner designed for it that can support its full weight.

This is the one I have. LINK I recommend it, but with the above reservations.

Edit: my 7 quart Lodge Dutch Oven gets much more use, but indoors. Look at the jambalaya calculator and see what size would be best for the anticipated number of guests and serving size.

"Large" is a relative term. How many people you want to be able to feed? Or in the alternative, how much jambalaya you wanna make?

Just saying "outdoor jambalaya cooking" doesn't give everyone enough information to make solid recommendations.

Google r&r welding, he'll get you set up with everything you need

Rather than one large pot, have you considered two smaller pots? You can turn the cooking into a group activity in which you supervise. Can add fun to parties.

I've got a 2.75 gal Bayou Classic. Works pretty well.