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Message
re: Cajun Country Road Trip (with photos)
Posted on 3/7/17 at 3:14 pm to I am GLORIOUS
Posted on 3/7/17 at 3:14 pm to I am GLORIOUS
Most of the time, it looks like a building that hasn't had an open business in 5 years. 
0
Posted on 3/7/17 at 5:24 pm to Cajunate
quote:
While in marksville you should've gone across the street from Paragon to Juneau's. Great stuff there! Next time.
Croaka's people
Posted on 3/7/17 at 9:44 pm to I am GLORIOUS
Great trip. However, appropriate order at Harry's is 2 mustard, 2 mayo. Plus, while in Marksville you have to stop at Royal Cajun fried chicken for a 2 piece w red beans and rice, then get some boudin from Juneau's.
Otherwise, bravo, sir!
Otherwise, bravo, sir!
Posted on 3/8/17 at 8:52 pm to Mung
quote:
appropriate order at Harry's is 2 mustard, 2 mayo.
quote:
I ordered two of each
Posted on 6/26/25 at 9:21 am to I am GLORIOUS
This is a trip I need to make.
Posted on 6/26/25 at 9:45 am to I am GLORIOUS
quote:a fun game would be guessing what username this poster is using on TD currently
I am GLORIOUS
Posted on 6/26/25 at 10:00 am to I am GLORIOUS
I moved away from Louisiana in the '90s. Been back several times for football games in Baton Rouge or to New Orleans.
This thread makes me want to take a similar road trip to the small town joints around the state. Hell, my sons are adults and they have only had Louisiana cooking that I did myself, or that we had in New Orleans, Baton Rouge, or out of state "cajun" restaurants.
Thanks for the inspiration. Gotta start planning a trip doing just what you did. Unfortunately, I'm not one of those folks that can eat whatever and stay thin. 400#s, here I come.
One question: Isn't “a weiner with a very thin coating of batter, deep-fried” the definition of a corn dog? Do we not like to call them that because of the moniker other fans have given us?
This thread makes me want to take a similar road trip to the small town joints around the state. Hell, my sons are adults and they have only had Louisiana cooking that I did myself, or that we had in New Orleans, Baton Rouge, or out of state "cajun" restaurants.
Thanks for the inspiration. Gotta start planning a trip doing just what you did. Unfortunately, I'm not one of those folks that can eat whatever and stay thin. 400#s, here I come.
One question: Isn't “a weiner with a very thin coating of batter, deep-fried” the definition of a corn dog? Do we not like to call them that because of the moniker other fans have given us?
This post was edited on 6/26/25 at 10:04 am
Posted on 6/26/25 at 10:19 am to I am GLORIOUS
quote:
fresh grilled pecans
Never seen these words in this order. Freshly cracked pecans? How TF do you grill a pecan?
Posted on 6/26/25 at 10:33 am to Gaston
quote:with a pecan grill
How TF do you grill a pecan?
Posted on 6/26/25 at 2:58 pm to cgrand
the worst part of this is that you missed C'est Bon in mermentau, that might have been the best stop
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