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Started By
Message
Cajun Baws, Your best BBQ shrimp recipe is?
Posted on 10/20/18 at 10:37 am
Posted on 10/20/18 at 10:37 am
I know you have a good one
This post was edited on 10/20/18 at 10:38 am
15
Posted on 10/20/18 at 10:37 am to Wienerboy
BBQ shrimp is not cajun.
Best I have found is Bourbon House recipe.
Best I have found is Bourbon House recipe.
Posted on 10/20/18 at 10:38 am to Wienerboy
I don't blame you...
The F&D board can be a mean, nasty place when it comes to LA recipes...
The F&D board can be a mean, nasty place when it comes to LA recipes...
This post was edited on 10/20/18 at 10:39 am
Posted on 10/20/18 at 10:41 am to Wienerboy
FDB. And use Mr. B’s recipe.
Posted on 10/20/18 at 10:41 am to Wienerboy
I think BBQ shrimp is Australian
Posted on 10/20/18 at 10:54 am to Wienerboy
Soccer Board
Posted on 10/20/18 at 10:59 am to Wienerboy
Try the food board, dipshit. It’s there for a reason.
Posted on 10/20/18 at 11:27 am to GeauxldMember
quote:
FDB. And use Mr. B’s recipe.
Posted on 10/20/18 at 11:31 am to Wienerboy
Bastards always slip through the bars on the grill when I try.
Posted on 10/20/18 at 11:32 am to Wienerboy
Too messy, don’t like. Love shrimp tho.
Posted on 10/20/18 at 11:39 am to JG77056
quote:
I think BBQ shrimp is Australian
That would be shrimp on the barbie.
BBQ Shrimp is actually not grilled. It is broiled in a seasoned butter sauce. You can argue about with heads on or off...
Posted on 10/20/18 at 11:47 am to Wienerboy
Cajun and BBQ shrimp aren’t compatible.
Posted on 10/20/18 at 11:51 am to Wienerboy
Equal parts worsteshire and Abita amber beer, shells of the shrimp, rosemary and oranges sliced in half. Put all ingredients on med-high heat for 45 mins to an hour.
Once your base is made, get a skillet scortching hot, cook shrimp on each side for about 30 seconds. Remove shrimp, add base and lots of butter. Bring to a simmer, add shrimp back in for about a minute or two per side. Plate and eat
ETA: this is for Nola style bbq shrimp
Once your base is made, get a skillet scortching hot, cook shrimp on each side for about 30 seconds. Remove shrimp, add base and lots of butter. Bring to a simmer, add shrimp back in for about a minute or two per side. Plate and eat
ETA: this is for Nola style bbq shrimp
This post was edited on 10/20/18 at 11:53 am
Posted on 10/20/18 at 12:29 pm to Wienerboy
Bbq shrimp at Ye Ole College Inn on Carrollton has the best
Stupid question tho
Stupid question tho
Posted on 10/20/18 at 12:46 pm to GeauxldMember
Anyone have mr Bs recipe
Posted on 10/20/18 at 12:54 pm to iAmBatman
quote:
search the food board, dipshit. It’s there for a reason.
Fixed
Posted on 10/20/18 at 1:13 pm to Wienerboy
recipe bourbon house
I used to swear by Mr Bs but I found that I prefer this recipe at home. Simple recipe to follow
I used to swear by Mr Bs but I found that I prefer this recipe at home. Simple recipe to follow
Posted on 10/20/18 at 1:33 pm to Wienerboy
Place shrimp single layer in 9x13 pan. Leave in shells with or without heads. Sprinkle each shrimp with red pepper next McCormick dry BBQ season and then black pepper. Melt 2 sticks butter and pour over shrimp. Bake 350 degrees for 15min and put up under broiler for 5 min. Do no turn shrimp. Serve with warm French bread to dip in butter.
This post was edited on 10/20/18 at 1:37 pm
Posted on 10/20/18 at 4:23 pm to Wienerboy
Oops, I was about to post a killer recipe, guaranteed to please, but I see you only want recipes from men.
Posted on 10/20/18 at 4:31 pm to rowbear1922
quote:
Equal parts worsteshire and Abita amber beer, shells of the shrimp, rosemary and oranges sliced in half. Put all ingredients on med-high heat for 45 mins to an hour.
Once your base is made, get a skillet scortching hot, cook shrimp on each side for about 30 seconds. Remove shrimp, add base and lots of butter. Bring to a simmer, add shrimp back in for about a minute or two per side. Plate and eat
ETA: this is for Nola style bbq shrimp
That’s about as New Orleans as Kansas City.
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