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Started By
Message
Burger presses
Posted on 8/8/18 at 2:18 pm
Posted on 8/8/18 at 2:18 pm
My old cheap grocery store plastic one is needing replaced. Made up some patties last night to put in the freezer, and I'm just tired of the flimsy plastic. What does the FDB recommend?
5
Posted on 8/8/18 at 2:23 pm to TU Rob
Not to use one.
Posted on 8/8/18 at 2:23 pm to TU Rob
Forming loosely by hand. press dimple in the middle. Finished.
Posted on 8/8/18 at 2:25 pm to TU Rob
Are your hands broken?
Posted on 8/8/18 at 2:28 pm to MeridianDog
quote:
Forming loosely by hand
Posted on 8/8/18 at 2:34 pm to TU Rob
Why press the juices out
Poke your finger into top
Poke your finger into top
Posted on 8/8/18 at 2:57 pm to TU Rob
I have this one. I use it when making diner style burgers. I like it.
Weston Burger Express Hamburger Press with Patty Ejector (07-0310-W), Makes 4 1/2" Patties, 1/4lb to 3/4lb
$21.59 on Amazon
I also have a box of Carnation Patty Paper - Box of 1000 Sheets: Single Box, 5.5" x 5.5" - Keeps everything clean and easy to pump them out if doing a big batch
Weston Burger Express Hamburger Press with Patty Ejector (07-0310-W), Makes 4 1/2" Patties, 1/4lb to 3/4lb
$21.59 on Amazon
I also have a box of Carnation Patty Paper - Box of 1000 Sheets: Single Box, 5.5" x 5.5" - Keeps everything clean and easy to pump them out if doing a big batch
This post was edited on 8/8/18 at 3:27 pm
Posted on 8/8/18 at 3:22 pm to MeridianDog
i prefer thin crispy burgers so i put the patties between parchment paper and smash down with a steel baking pan or cast iron pan until they're super thin.
Posted on 8/8/18 at 3:48 pm to 3oliv3
You some kind of communist baw?
This post was edited on 8/8/18 at 3:49 pm
Posted on 8/8/18 at 4:01 pm to Centinel
Smashed burgers are scientifically proven to have better taste and similar juciness when cooked correctly.
This post was edited on 8/8/18 at 4:06 pm
Posted on 8/8/18 at 4:01 pm to SmokedBrisket2018
I have the same burger press. Much better than any hand formed patties.
Posted on 8/8/18 at 4:11 pm to KosmoCramer
quote:
Smashed burgers are scientifically proven to have better taste and similar juciness when cooked correctly.
Ya, by communist scientists and taste testers.
Posted on 8/8/18 at 4:12 pm to 3oliv3
quote:
i prefer thin crispy burgers so i put the patties between parchment paper and smash down with a steel baking pan or cast iron pan until they're super thin.
Thin smash burgers rock, however, I'd suggest forming a loose ball and then smashing them directly onto your super hot pan. Not beforehand.
This post was edited on 8/8/18 at 4:13 pm
Posted on 8/8/18 at 4:16 pm to LouisianaLady
quote:
I'd suggest forming a loose ball and then smashing them directly onto your super hot pan. Not beforehand.
Yes this is the way to do it if you want thin.
I prefer em thick though.
Posted on 8/8/18 at 4:17 pm to KosmoCramer
quote:
Smashed burgers are scientifically proven to have better taste and similar juciness when cooked correctly.
form a loose ball, onto the hot flatop, smash quickly with one of these
Posted on 8/8/18 at 4:17 pm to bigberg2000
I like my meat to have some girth to it.
wait....
No, i'm fine with the statement.
wait....
No, i'm fine with the statement.
This post was edited on 8/8/18 at 4:18 pm
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