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strohmile126
LSU Fan
New Orleans
Member since Jul 2008
384 posts

Brussels sprouts recipes
Anyone have any go-to, east Brussels sprouts recipes?


Chipand2Putts
LSU Fan
trembling hills
Member since Apr 2012
562 posts

re: Brussels sprouts recipes
I’ve been shredding them. Did this the other night.
1 lb Brussel sprouts, shredde
1 shallot (could really use any onion), sliced
4 or 5 slices bacon cut into 1/2 inch pIeces

Brown bacon, render fat, remove bacon. Brown down the shallots, then deglaze the pan. Throw in the shredded sprouts. Cook them down to desired consistency/crunch level. Add back the bacon. I tossed with a creole mustard vinaigrette. Topped with blue cheese crumbles.

Was pretty tasty.


SmokedBrisket2018
Member since Jun 2018
1161 posts

re: Brussels sprouts recipes
I clean them. Sometimes take off outer layer. Cut the bottom if they are brown.
I cut in half.

Put in pan.
I just do olive oil (a lot), salt and pepper.
Oven, 400 degrees.
Move them around every once in a while.
They end up crispy on the outside.

You will have to probably season again at the end.



SUB
LSU Fan
Member since Jan 2009
14684 posts

re: Brussels sprouts recipes
This will be similar to the ones you get at asian restaurants. You can add cut up pieces of bacon to give it an extra pop.

2 lbs brussel sprouts, halved
4 tbsp. olive oil
Juice & zest of 2 lemons
Kosher salt
6 basil leaves, torn
1/2 chili pepper, chopped (we use jalapeno)
1 bunch cilantro

Preheat oven to 400 degrees (or if you want to roast them longer and not run risk of burning them, 350-375 degrees)

Toss sprouts on baking sheet with olive oil and 1 tsp. salt.

Roast for 35-40 minutes. If lower temperature, maybe longer. Outer leaves should be crispy.
While hot place sprouts in bowl and stir in 1/4-1/2 cup sweet chili vinegar (see recipe below). Stir in lemon juice and zest, add salt to taste and garnish with basil leaves, cilantro and chili pepper.

Sweet Chili Vinegar:
Mix 1 cup sugar, 1 cup white vinegar, 1/2 tsp. black pepper, 1 1/2 tsp. crushed dried red pepper, 1/2 head garlic - cook over low heat until sugar dissolves, about 5 min.


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10
Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
8272 posts

re: Brussels sprouts recipes
You can air fry them. (Yeah, Rat's on an air frying kick.) I did this for the first time recently because my wife loves them at Zea.

I used frozen ones. Microwave for a minute - enough to thaw them for cutting in half. Toss in olive oil. Air fry them until they get charred.

I need a good dressing for them, though.
This post was edited on 7/17 at 5:53 pm


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11
Duane Dibbley
Air Force Fan
Red Dwarf
Member since Nov 2011
1300 posts

re: Brussels sprouts recipes
Roast however you choose then toss with bibimbap sauce. Sauce can be used for a bunch of things.

Spicy Korean Bibimbap Sauce

Image: https://s3.amazonaws.com/yummy_uploads2/blog/8205.jpg


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20
Caplewood
Penn Fan
Atlanta
Member since Jun 2010
38487 posts

re: Brussels sprouts recipes
Cut and render lardons
Clean and half sprouts
Cut side down in a hot pan with reserved fat
Roast hard
S/p
Red wine vinegar to deglaze
Pat of butter
Add lardons
Toss and eat
This post was edited on 7/17 at 5:42 pm


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11
MSMHater
Houston Astros Fan
Houston
Member since Oct 2008
21775 posts

re: Brussels sprouts recipes
Zappas recipe from this thread is awesome.

LINK


jbgleason
LSU Fan
BTR, suck it all you haters
Member since Mar 2012
14411 posts
 Online 

re: Brussels sprouts recipes
I am a Brussel Sprout fan and the best I have ever had BY FAR are at Luke in New Orleans. I don’t have the recipe but if you can find it online try it.

I know they are flash fried and then they toss them in some kind of buffalo cheese sauce that is crazy good.


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20
McCaigBro69
TigerDroppings Premium Member
Member since Oct 2014
38966 posts

re: Brussels sprouts recipes
quote:

I clean them. Sometimes take off outer layer. Cut the bottom if they are brown. I cut in half.

Put in pan.
I just do olive oil (a lot), salt and pepper.
Oven, 400 degrees.
Move them around every once in a while.
They end up crispy on the outside.


I’ve been doing mine just like this, but in a cast iron skillet on the egg with a lot of duck fat on top.


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10
Got Blaze
LSU Fan
Youngsville
Member since Dec 2013
4359 posts

re: Brussels sprouts recipes


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30
LouisianaLady
USA Fan
Baton Rouge, LA
Member since Mar 2009
73680 posts

re: Brussels sprouts recipes
My people

I shred mine before I roast them now. It makes them easier to place underneath a protein like it’s grits or something.. but much healthier.


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03
strohmile126
LSU Fan
New Orleans
Member since Jul 2008
384 posts

re: Brussels sprouts recipes
Thanks MSM and everyone for the suggestions!

Making it as a side for the GF next week. Doing steak and roasted sweet potato as well.


VABuckeye
Ohio State Fan
Oak Hill, VA
Member since Dec 2007
27617 posts
 Online 

re: Brussels sprouts recipes
Good luck. They can be good and it is brussel sprouts. Brussels is a city. Like St. John is an island and St. Johns is a university. Geography and food lesson all tied into one.
This post was edited on 7/17 at 7:52 pm


MissiSippi
Mississippi St. Fan
South Mississippi
Member since Dec 2009
114 posts

re: Brussels sprouts recipes
quote:

it is brussel sprouts.

Most of the websites I checked disagree with your idea.
Brussels here
In England
A dictiohnary


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10
mahdragonz
LSU Fan
Member since Jun 2013
6342 posts

re: Brussels sprouts recipes
Cut in half
Put on parchment paper
Olive oil, salt and pepper
Oven 20 mins at 450

The key is high heat.



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30
t00f
Tulane Fan
Eating with a mask in the zone
Member since Jul 2016
40612 posts
 Online 

re: Brussels sprouts recipes
My recipe is to not screw around with cooking them and get them at Blue Oak

LINK


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20
Jalapeno_Business
LSU Fan
Member since Nov 2014
193 posts

re: Brussels sprouts recipes
I’m doing some tomorrow. I’ll halve and trim them, then toss in 2 tbsp of olive oil, a packet of ranch, and a few cloves of minced garlic. Baked at 400° for 25 min.


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fatboydave
LSU Fan
Fat boy land
Member since Aug 2004
14929 posts

re: Brussels sprouts recipes
Grilled after marinating in soy sauce muy bueno!


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schexyoung
LSU Fan
Deaf Valley
Member since May 2008
5884 posts

re: Brussels sprouts recipes
Will try


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