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Posted on 6/21/21 at 4:14 pm to GynoSandberg
So, you use already made ice cream?
Posted on 6/21/21 at 4:30 pm to TDTOM
Posted on 6/21/21 at 5:36 pm to LSUZombie
I had an 8 oz container of oysters leftover from the artichoke challenge, as well as leftover oyster and artichoke dressing, and crabmeat Parmesan breadcrumb stuffing. I sautéed the oysters with green onions and garlic and combined with the other two and baked in the oven. Not all that photogenic, but damn delicious!
And a blackberry galette, but the crust was a store bought crust.
And a blackberry galette, but the crust was a store bought crust.
This post was edited on 6/21/21 at 5:43 pm
Posted on 6/21/21 at 5:44 pm to LouisianaLady
This looks fantastic and something you would see in nice restaurant. Well done LL.
Posted on 6/21/21 at 7:18 pm to LSUZombie
Chicken two ways with smoked asparagus.
Posted on 6/22/21 at 2:49 am to TigerFanatic99
Grilled chicken thighs finished in heavy cream, mushrooms, garlic, parmesan, and fresh herbs.
This post was edited on 6/22/21 at 2:52 am
Posted on 6/22/21 at 8:21 am to GatorReb
quote:
This Snake River Farms Waygu brisket.
That looks amazing.
SNF waygu brisket is great. I did one a few months ago with the rendered fat method inside of the wrap that's been discussed here recently. Maybe the best brisket I've ever had.
Posted on 6/22/21 at 8:24 am to PeteRose
quote:
Not sure if it's the best but anytime you make adjustments to your recipes and get better results, it's a good feeling.
This is probably my biggest cooking win recently. Made a lot of adjustments to arrive at the perfect chicken tikka masala recipe, and it came out great. Ordered the spices through a site that sells single origin spices straight from family owned farms in India and the middle east. Could definitely taste the difference.
Posted on 6/22/21 at 12:08 pm to Jax-Tiger
Pizza from Sunday
Posted on 6/22/21 at 7:50 pm to Trout Bandit
Smoked these ribs the other week. Some of the best I've done.
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