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Started By
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re: BR have any places that could be on Diners, Drive-Ins, and Dives?
Posted on 8/30/10 at 11:11 am to Y.A. Tittle
Posted on 8/30/10 at 11:11 am to Y.A. Tittle
quote:
Translation?
Assistant Directors that work in TV or film production.
This post was edited on 8/30/10 at 11:12 am
Posted on 8/30/10 at 11:15 am to el tigre
Boudin, Crawfish, Seafood, Baton Rouge has some places. How about begeron's in port allen or like others have said, sammy's, dempsey's, one of our local boudin places, etc. We have food here that other places in the country don't have.
This post was edited on 8/30/10 at 11:20 am
Posted on 8/30/10 at 11:16 am to el tigre
quote:
Assistant Directors that work in TV or film production.
Oh, of course.
I was afraid it was some sort of hipsterish moniker that I wasn't yet up to speed on.
Posted on 8/30/10 at 11:30 am to Y.A. Tittle
quote:
I was afraid it was some sort of hipsterish moniker that I wasn't yet up to speed on.
i'm not even cool enough to fist bump.
Posted on 8/30/10 at 12:01 pm to el tigre
Mason's Grill would be my choice.
Posted on 8/30/10 at 12:07 pm to RedHawk
i would say frostop and the exxon station in central at the corner of joor and hooper. food in there is good and its definetly a dive.
Posted on 8/30/10 at 12:22 pm to LSUZombie
mason's shrimp burger was featured on a show. i think louie's seafood omelet is a solid contender for any omelet.
Posted on 8/30/10 at 12:48 pm to skygod123
Louie's
Mason's
George's
Ronnie's
Zippy's
Little Saigon (so i can find out what the hell they marinate their grilled chicken in)
and.....
TONY'S
Mason's
George's
Ronnie's
Zippy's
Little Saigon (so i can find out what the hell they marinate their grilled chicken in)
and.....
TONY'S
Posted on 8/30/10 at 1:23 pm to unclebuck504
quote:
TONY'S
Not sure how we could have forgot about this one. They have one hell of an operation going on there.
Posted on 8/30/10 at 1:26 pm to unclebuck504
quote:
so i can find out what the hell they marinate their grilled chicken in)
No doubt !!
I do not think all the places featured on the show are that great. Some are, but I have seen a few spots that looked to be nohting special.
Kinda like the Mississippi resturant owner on the show who claimed, we use real cajun sasauge in our gumbo, We get it from a place in Baton Rouge called Manda's meats
Posted on 8/30/10 at 1:27 pm to JasonL79
Christina's always gets left out. Great plate lunch and they pack you in like sardines.
Posted on 8/30/10 at 1:34 pm to LSUZombie
I think Pastime could be one. DD&D wants places with something different. Pastime surely has some different pizzas.
Louie's could definitely work as well. Can you imagine French on TV?
Chelsea's would be another good one.
Louie's could definitely work as well. Can you imagine French on TV?
Chelsea's would be another good one.
Posted on 8/30/10 at 2:01 pm to BMoney
I would sign up for PPV to watch Fieri try to pay for a meatball at Pocorello's with a Credit Card.
Posted on 8/30/10 at 2:04 pm to Catman88
quote:
I would sign up for PPV to watch Fieri try to pay for a meatball at Pocorello's with a Credit Card.
Now that would be must see TV
Posted on 8/30/10 at 2:05 pm to unclebuck504
quote:
Zippy's
Food sucks, cheap drinks though.
Posted on 8/30/10 at 2:05 pm to Catman88
quote:
I would sign up for PPV to watch Fieri try to pay for a meatball at Pocorello's with a Credit Card.
LOL, I might pay for that too.
Posted on 8/30/10 at 2:35 pm to TigahRag
Walk Ons, home of some of the crappiest food served in BR.
Posted on 8/30/10 at 2:47 pm to CITWTT
quote:
Walk Ons, home of some of the crappiest food served in BR.
Watching high school dropout "chefs" open and heat SYSCO packages could sure make for a compelling 10 minute TV segment.
Posted on 8/30/10 at 4:08 pm to Y.A. Tittle
quote:
quote:
Walk Ons, home of some of the crappiest food served in BR.
Watching high school dropout "chefs" open and heat SYSCO packages could sure make for a compelling 10 minute TV segment.
And Zatarain's jambalaya mix--captivating.
This post was edited on 8/30/10 at 4:42 pm
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