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Started By
Message
re: Bourbon, Boudin & Beer is getting outrageous- $99/person
Posted on 9/9/14 at 5:12 pm to arseinclarse
Posted on 9/9/14 at 5:12 pm to arseinclarse
New Orleans hosting a festival where the protein is boudin.
Posted on 9/9/14 at 5:21 pm to Catman88
quote:
New Orleans hosting a festival where the protein is boudin.
With food from some of the best chefs across the country
Posted on 9/9/14 at 6:00 pm to REG861
None of which know shite about boudin. They studied it in a book. Call you what you want. Invite some high end chefs to come up with a link of sausage they will throw rice in and call boudin but sorry.. It's not. You can't even find a decent link in the city. Enjoy the 99 dollar boudin. Fitting coming from Link.
Posted on 9/9/14 at 6:04 pm to Catman88
And here he comes to fck up the thread.
Maybe Lunchbox can show up to make the shitshow complete.
Posted on 9/9/14 at 6:14 pm to Catman88
quote:
None of which know shite about boudin. They studied it in a book.
Is there something wrong with gaining knowledge of a food through reading it in a book?
Posted on 9/9/14 at 6:29 pm to Catman88
quote:
None of which know shite about boudin.
I would put my brother's boudin noir up against anyone anywhere.
He will be there, again.
Posted on 9/9/14 at 6:32 pm to mikie421
Yea I hate when people act like because someone is from a certain area that they cant make the local food. In the age of internet and being able to ship anything for almost nothing, top chefs can easily make 'local' dishes from wherever.
Posted on 9/9/14 at 6:32 pm to Catman88
quote:
None of which know shite about boudin. They studied it in a book. Call you what you want. Invite some high end chefs to come up with a link of sausage they will throw rice in and call boudin but sorry.. It's not. You can't even find a decent link in the city. Enjoy the 99 dollar boudin. Fitting coming from Link.
Fine I'll save my money and attend another one of the countless awesome food related festivals our city offers. I'm sure whatever you are doing that night instead is FAR more satisfying
Posted on 9/9/14 at 6:33 pm to REG861
He lives in the culinary paradise of Livingston Parish.
Posted on 9/9/14 at 6:36 pm to glassman
quote:
glassman
man Sunday sure took a turn for the worst.
BTW, that hot newscaster's name is Jaclyn Kelley.
Posted on 9/9/14 at 6:37 pm to hungryone
Yep.
It's a charity event. $99 is pretty damn reasonable.
It's a charity event. $99 is pretty damn reasonable.
Posted on 9/9/14 at 6:39 pm to Catman88
yea, who wants to eat from a lineup littered with Beard winners and finalists.
and blackenedout
and blackenedout
This post was edited on 9/9/14 at 6:46 pm
Posted on 9/9/14 at 6:39 pm to glassman
quote:
He lives in the culinary paradise of Livingston Parish
i would understand someone from lafayette saying that, but LP has nothing in the way of specialized cuisine. He just knows he couldn't afford to go even if he wanted to. Outclassed.
Posted on 9/9/14 at 6:44 pm to REG861
quote:
man Sunday sure took a turn for the worst.
I don't remember leaving..
Posted on 9/9/14 at 6:46 pm to Lester Earl
quote:
yea, who wants to eat from a lineup littered with Beard winners and finalists.
No shite. They don't know how to butcher a hog and season it correctly.
Posted on 9/9/14 at 7:18 pm to Deactived
quote:
Yea I hate when people act like because someone is from a certain area that they cant make the local food. In the age of internet and being able to ship anything for almost nothing, top chefs can easily make 'local' dishes from wherever.
He does have a point about boudin, though. I haven't found decent boudin here in New Orleans.
Posted on 9/9/14 at 7:26 pm to Catman88
And what definition of boudin are you using? Boudin isnt specific to a sausage from Southwest Louisiana
Posted on 9/9/14 at 8:00 pm to arseinclarse
I did it last year and it was $100. The crowd was crazy too. I remember waiting around 30 min in line to get in.
Posted on 9/9/14 at 8:02 pm to Catman88
quote:
You can't even find a decent link in the city.
Some of the best boudin and cracklins i've ever consumed at this past years Hogs for Cause. I assume most of these guys are from the GNO area.
This post was edited on 9/9/14 at 8:06 pm
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