I paid $75 last year. Wasn't worth it. Too many people, and too many of them way too entitled and rude. Lines too long and not organized, people not getting the frick out of the way, cutting in line, etc. and a bunch of the tents ran out of food within 90 minutes.

The bourbon milk punches and free Nat Shermans (I ended up walking out with half a box - thanks Armando!) made up for part of it, though.

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Posted by John McClane

Member since Apr 2010

36746 posts

Posted on 9/9/14 at 8:37 pm to arseinclarse

quote:
And it's moving to Champions Square.

. Booooo!

Stupid Foundry

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Posted by saderade

America's City

Member since Jul 2005

25764 posts

Posted on 9/9/14 at 9:43 pm to Schwartz

quote:
I paid $75 last year. Wasn't worth it. Too many people, and too many of them way too entitled and rude. Lines too long and not organized, people not getting the frick out of the way, cutting in line, etc. and a bunch of the tents ran out of food within 90 minutes.

I agree. I went a few years back and it was great. But last year it took 30 minutes to get inside and then I had the same experience as above.

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Posted by Hat Tricks

Member since Oct 2003

28634 posts

Posted on 9/9/14 at 10:32 pm to Catman88

quote:
None of which know shite about boudin. They studied it in a book. Call you what you want. Invite some high end chefs to come up with a link of sausage they will throw rice in and call boudin but sorry.. It's not. You can't even find a decent link in the city. Enjoy the 99 dollar boudin. Fitting coming from Link.

Fwiw they're doing a whole lot more than just throwing out some boudin links . Here's a couple pics of last year's menu.

And what's not to like about good food, good music, open bar, and cigars?

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