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Started By
Message
re: Boudin in New Orleans
Posted on 5/2/13 at 12:53 pm to yellowfin
Posted on 5/2/13 at 12:53 pm to yellowfin
quote:
I would think a great boudin/specialty meat store would kill it in New Orleans. Does anyone know of failed attempts?
don't know of any failed attempts. Imagine a Best Stop, Don's, or T-Boy's (Mamou) in New Orleans.
1
Posted on 5/2/13 at 12:58 pm to TigerFan1977
would have to hire or abduct indefinitely a boudin maker from one of the West of Atchafalaya outlets, with recipe ratio in hand,,,, IMO
Posted on 5/2/13 at 12:59 pm to Catman88
quote:
NOLA needs a traditional cajun meat market. Not another nose in the sky meat market.
A friend of mine said that a friend of his was in talks with Chris' Specialty Meats to open a location in Nola.
Posted on 5/2/13 at 1:04 pm to nikinik
quote:
Chris' Specialty Meats
Gets his boudin from Ronnies.. So what happens there? Does he get it sent to NOLA?
Posted on 5/2/13 at 1:07 pm to nikinik
quote:
Chris' Specialty Meats
Where is that?
Posted on 5/2/13 at 1:08 pm to yellowfin
Millerville in BR. Next to Texaco. Good stuff with horrible hours. ETA.. Looks like they improved their hours. Used to never be able to get there to pick something up after work.
This post was edited on 5/2/13 at 1:33 pm
Posted on 5/2/13 at 1:10 pm to Catman88
quote:
Millerville. Next to Texaco.
doesn't help
Posted on 5/2/13 at 1:12 pm to yellowfin
Being from Mamou and living in Lafayette, I'm just spoiled on good boudin.
Posted on 5/2/13 at 1:13 pm to yellowfin
I added BR a little later. Does that help more? I-12 to Millerville then south its on the left before ACE hardware.
Posted on 5/2/13 at 2:58 pm to prineh1
quote:
Rare Cuts on Magazine. I think they sell Creole Country
Creole Country makes excellent sausage. Their alligator sausage, chaurice, and green onion crawfish sausage are my 3 favorite sausages of any type, anywhere!
But their boudin is just not that good. It's eatable, but it doesn't come close to satisfying my boudin craving needs. I order pounds of the stuff from Best Stop and have it shipped in.
Posted on 5/2/13 at 3:39 pm to Ole Geauxt
quote:
would have to hire or abduct indefinitely a boudin maker from one of the West of Atchafalaya outlets
It would take a team of skilled butchers to pull it off. And it's amazing that it hasn't happened yet.
To have an authentic butcher shop in New Orleans that makes boudin, sausage, cracklin, and hog head cheese on a regular basis would be a first.
Posted on 5/2/13 at 3:43 pm to bdevill
quote:
To have an authentic butcher shop in New Orleans that makes boudin, sausage, cracklin, and hog head cheese on a regular basis would be a first.
No, it would be a 1st if it was viewed as good as the places west of the Atchafalaya.
Posted on 5/2/13 at 3:44 pm to TigerWise
quote:
it would be a 1st if it was as good
Posted on 5/2/13 at 6:12 pm to Winkface
quote:
quote:I would think a great boudin/specialty meat store would kill it in New Orleans. Agreed. Gourmet Butcher Block does great business and it is on the westbank.
Gourmet Butcher block doesn't compare to the places in the Lafayette area. Some of their stuff is ok. I wish an authenic place would open up here.
Posted on 5/2/13 at 7:14 pm to JasonL79
Has anyone had the boudin at whole foods in BR? I imagine it's not very good, but just curious.
Posted on 5/2/13 at 7:17 pm to kingbob
Alright I'll open one when I retire. Should be up and running soon, look for it around 2033.
Posted on 5/2/13 at 9:26 pm to kingbob
Posted on 5/2/13 at 11:28 pm to allsports34
If I hardly ever take the Horace Wilkerson Bridge to Bergeron's from LSU, I doubt I'll be willing to take the causeway just for boudin. However, if I'm already out that way, I'll be sure to check it out.
Posted on 5/3/13 at 12:30 am to Politiceaux
Does Poche's still sell their stuff out of Boutin's on Bluebonnet?
Not a huge fan of Poche's, but it is "West of the Atchafalaya" boudin you can find in BR.
Not a huge fan of Poche's, but it is "West of the Atchafalaya" boudin you can find in BR.
Posted on 5/3/13 at 9:09 am to CourseyCorridor
Im not a fan of Poche's boudin at all. Their cracklin and boudin at the Boutin's location is just not good. The stuffed pork chops on the lunch line though 
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