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Boudin in New Orleans
Posted on 5/2/13 at 12:04 am
Posted on 5/2/13 at 12:04 am
Are there any places in the city to get good boudin? I know there's far more creoles than cajuns there, but are there any good boudin joints in the crescent city?
9
Posted on 5/2/13 at 12:27 am to kingbob
Cochon Butcher has it. I didn't think it was great, though its been over a year since I tried it.
Posted on 5/2/13 at 6:23 am to kingbob
I know cleaver & company had some good boudin during Mardi Gras. Not sure if its a regular thing. Kid Creole gas station on airline is one of the only place I can think of that sells hot boudin ready to eat. Not the best but it works in a pinch.
Posted on 5/2/13 at 7:10 am to Gris Gris
quote:
Cochon Butcher
Posted on 5/2/13 at 7:10 am to kingbob
Cooter Browns
Posted on 5/2/13 at 7:24 am to kingbob
quote:
good boudin
Crescent Pie and Sausage hasnt been mentioned yet.
Cochon Butcher is not good boudin imo.
Posted on 5/2/13 at 7:41 am to kingbob
I've yet to find boudin anywhere near New Orleans that I think is even remotely close to what you can get in the Lafayette area.
I thought Crescent Pie & Sausage and Cochon Butcher's were both not very good.
I thought Crescent Pie & Sausage and Cochon Butcher's were both not very good.
This post was edited on 5/2/13 at 7:43 am
Posted on 5/2/13 at 7:44 am to nikinik
I think Crescent Pie is better that Cochon Butcher but if comparing to Lafayette area its bad. There is a reason my family that lives in the nola area brings my parents andouille when they go home and my parents bring boudin when they visit them.
Im thankful that BR at least has Ronnies.
Im thankful that BR at least has Ronnies.
Posted on 5/2/13 at 9:17 am to Catman88
quote:
Im thankful that BR at least has Ronnies.
Does the boudin from any of those places compare to Ronnies?
Posted on 5/2/13 at 9:18 am to kingbob
quote:Crescent Pie and Sausage and Cochon do not. Neither are good, IMO.
Does the boudin from any of those places compare to Ronnies?
Posted on 5/2/13 at 9:57 am to Politiceaux
I'm holding out hope that Toups has rectified the situation (I'm sure if you find my original thread from a year ago I say exactly this) but honestly if I end up back in NOLA soon, I'll just start getting that shite shipped in from Scott.
Posted on 5/2/13 at 10:01 am to kfizzle85
I was raised on Leblanc's boudin from SSS. I'm hoping that I can at least get that kind of quality when I'm working/living down in New Orleans this summer.
Posted on 5/2/13 at 10:05 am to kingbob
Good boudin is not made nor found east of the Atchafalaya Basin.
Posted on 5/2/13 at 10:11 am to bdevill
quote:
Good boudin is not made nor found east of the Atchafalaya Basin.
Ronnies, Jerry Lees, and Bergeron's say hi
Posted on 5/2/13 at 10:17 am to kingbob
quote:
Ronnies, Jerry Lees, and Bergeron's say hi
He said good
I would think a great boudin/specialty meat store would kill it in New Orleans. Does anyone know of failed attempts?
Posted on 5/2/13 at 10:21 am to yellowfin
quote:Agreed. Gourmet Butcher Block does great business and it is on the westbank.
I would think a great boudin/specialty meat store would kill it in New Orleans.
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