Boudin dip recipe...

Most of the ones you will find when googling are made by people from this area. Just check who sent the recipe in. I'll type mine out later if you can't find one.

I've never heard of, seen, or tasted boudin dip, but this thread definitely has my attention.

Posted one a couple weeks back in the dip thread.

Pound of good quality boudin. Can either buy pre-smoked or smoke it yourself, but that is the key to the dip. I usually smoke my own for about an hour. Take it out of the casing, and add 1 8oz tub of sour cream. That's it. Nothing else to it. It is amazing, and gets me invited to plenty of get togethers.

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Hat Tricks

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I don't know about that man. I'd have to try it somewhere before I made that.

My sister has made a boudin dip twice for family gatherings. Hers is served hot with tortilla chips. It is also topped with cheddar cheese, which I would skip if I was making it. Once I didn't care for it and once I liked it. As someone else said, the quality of the boudin makes or breaks it. Overall I'd rather just eat the boudin in casing, but it's not bad for a change every once in a blue moon.

ETA: I'm working the next few nights but I'll try to get her recipe and bump the thread this week

2lbs boudin
can cream of celery
can cream of mushroom
1 packet dry onion soup mix

heat in crockpot until hot, stirring occasionally

serve w/ Ritz/Townhouse or chips

obviously, not something you should have every day, but it is a magical experience when you do

Put it in roasted red pepper hummus..