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Started By
Message
Boudin Dip
Posted on 3/14/14 at 9:41 pm
Posted on 3/14/14 at 9:41 pm
I had a recipe for a crock pot version of this appetizer wrote down and I lost it before I was able to put it in my folder. Who here is this? Please share. Thanks
2
Posted on 3/15/14 at 6:40 am to JBM210
I use smoked boudin, fresh cut green onions, cream cheese and some red pepper. Use chicken stock for desired consistency.
Posted on 3/15/14 at 6:54 am to JBM210
2 pounds boudin
1 can cream of mushroom
1 can cream of celery
1 pack dry onion soup
1 can cream of mushroom
1 can cream of celery
1 pack dry onion soup
Posted on 3/15/14 at 8:04 am to AmosMosesAndTwins
Amos i made that version for Mardi gras and it was a big hit, extremely easy to do as well
Posted on 3/15/14 at 9:40 am to fleaux
Amos, that was the exact one I was looking far. Having some people over tonight and plan on doing this. Thanks
Posted on 3/15/14 at 10:22 am to AmosMosesAndTwins
Is this served hot or cold?
Posted on 3/15/14 at 10:26 am to Lambdatiger1989
I served it hot right out of the crock pot
Posted on 3/15/14 at 11:58 am to fleaux
I got everything in the crock pot right now on low. It looks awfully dry though.
Posted on 3/15/14 at 12:02 pm to JBM210
Maybe some canned soup or something to moisten it up????
Posted on 3/15/14 at 12:25 pm to JBM210
Once it's hot, set it to warm. Taste it to see if you need more soup for moistness, but it shouldn't be dry to taste - may just look it.
Posted on 3/15/14 at 12:31 pm to Lambdatiger1989
quote:
Is this served hot or cold?
Hot. Chips, crackers, whatever.
Posted on 3/15/14 at 1:30 pm to JBM210
Did you use two cans of soup? I did and it actually looked too wet when it first went into the crock pot but came out just right
Posted on 3/15/14 at 1:43 pm to fleaux
1 can of cream of mushroom and 1 cream of cream of celery
Posted on 3/15/14 at 1:56 pm to JBM210
And only two pounds of boudin?
Posted on 3/15/14 at 4:11 pm to fleaux
quote:
And only two pounds of boudin?
For a single batch, yes.
Posted on 3/15/14 at 10:40 pm to AmosMosesAndTwins
I was asking JBM if thats all he used because he said his was dry
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