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Started By
Message
Boston butts on sale now or soon in BR area? Need for making sausage
Posted on 1/17/20 at 11:38 am
Posted on 1/17/20 at 11:38 am
Looking for a price point .99 cents or less. Before Jan 25th.
Or is there somewhere I can order in bulk for good price? 100+ lbs
Or is there somewhere I can order in bulk for good price? 100+ lbs
Posted on 1/17/20 at 11:48 am to fr33manator
I’m looking for same in New Orleans.
Posted on 1/17/20 at 12:16 pm to fr33manator
Winn Dixie has them for .99/lb pretty regularly. I haven't seen then that price in a little while so may be due for a sale soon.
Posted on 1/17/20 at 2:24 pm to fr33manator
I get them for .99 occasionally at Carters in Denham when visiting my mom. Rouses will run them at .99 also.
Posted on 1/17/20 at 5:58 pm to fr33manator
Pro tip: download the Flipp app. It aggregates all your local ads and digitizes them so you can search specific items.
It's amazing when you're looking for a specific meat item on sale, which is pretty much the only reason I use it.
It's amazing when you're looking for a specific meat item on sale, which is pretty much the only reason I use it.
Posted on 1/17/20 at 6:25 pm to TH03
quote:
Pro tip: download the Flipp app
+1
Posted on 1/17/20 at 8:53 pm to Tadey
quote:
Winn Dixie has them for .99/lb pretty regularly.
Same with Rouses, and I live in Mid-City with both a Winn-Dixie and Rouses across the street from each other no more than a mile from my house.
I always buy at least one cryovac 2 pack of them when they go on sale to make my own hot, Italian, green onion and breakfast sausages.
Posted on 1/18/20 at 7:55 am to gumbo2176
Download the flipp app. Type in Boston butt and it will search all local ads
Posted on 1/18/20 at 9:52 am to gumbo2176
quote:
always buy at least one cryovac 2 pack of them when they go on sale to make my own hot, Italian, green onion and breakfast sausages.
I just started doing this to make breakfast sausage, but my kitchen aid mixer is not cutting it. Do you have a sausage stuffer you recommend?
I’d like to make Italian and fresh in the future.
This post was edited on 1/18/20 at 9:53 am
Posted on 1/18/20 at 10:54 am to sloopy
LSU1987 might have a couple you can have for cheap...
This post was edited on 1/18/20 at 10:55 am
Posted on 1/18/20 at 11:09 am to sloopy
quote:
I just started doing this to make breakfast sausage, but my kitchen aid mixer is not cutting it. Do you have a sausage stuffer you recommend?
I have the basic hand crank grinder that is an LEM #10 Stainless Steel grinder/stuffer. It comes with 3 plates for different grinds on the meat, one finer than the other. It also comes with 3 stuffing tubes for different size casings for sausages if you use it to stuff your casings.
I did this a couple times and decided to make that part of it easier and bought a designated sausage stuffer. It is made by Weston and holds 5 lbs. of product. It comes with 4 different size casing tubes all the way from small breakfast sausages to fat andouille sausage. I believe I got it through Amazon and it was just over $100 to the door. You load the ground meat into the canister and it has a plunger type top that is augured down by hand cranking and really pushes the product into the casings. So much easier than doing it with the LEM hand grinder.
I also buy my casings in the size of most hot, Italian, green onion sausage you see in the markets. It's a good all-around size to use. I get enough on-line to do around 100 lbs. for around $35 shipped to me.
Posted on 1/18/20 at 7:49 pm to fr33manator
Albertson's will have them for .99 lb starting on 1/22
Posted on 1/19/20 at 10:11 am to fr33manator
With the Super Bowl coming up in a couple of weeks, you should some on sale at the stores.
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