Boiled shrimp - shells sticking

Don't add salt or a seasoning mixture with salt until the shrimp are done cooking. Only add it when soaking after the temperature comes down.

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Don't add salt or a seasoning mixture with salt until the shrimp are done cooking. Only add it when soaking after the temperature comes down.

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This is what I do and never have an issue.

OP could be cooking too long too. As soon as I see a fart bubble I cut the fire off.

I guess that's why mine always stick.

The shrimp are nice size and I cooled the pot.

I never knew you have to cook them without the crab boil. I mean every crab boil says add and boil LoL.

Eta, do yall use liquid boil?

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ever knew you have to cook them without the crab boil.

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Dont listen to that stupid shite. Overseason your water. Squeeze in your lemons, and slug in some vinegar (the key). Bring water to boil. Add shrimp. Cut the fire and add ice to the pot. Perfect peeling shrimp.

Don't overcook them!

Cool down your water if you like to soak

If no soaking, season the crap out of the water

Put some oil or vinegar in the water

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Don't add salt or a seasoning mixture with salt until the shrimp are done cooking.

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This seems like good advice if only from a pH perspective.

Salt is pH neutral and has a tendency to neutralize acidic solutions so I can see where this might be helpful however, I have never had a problem with shells sticking and I always season and salt my water prior to adding the shrimp.

Of course, I'm landlocked so I only have experience with frozen shrimp.

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Don't add salt or a seasoning mixture with salt until the shrimp are done cooking. Only add it when soaking after the temperature comes down.

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This is not what is making the shells stick...

OP, assuming these are fresh, not previously frozen shrimp, you're just overcooking them.

Get water seasoned & boiling, drop in shrimp and then you can pretty much cut the heat immediately, depending on how crowded the pot may be. Once they're pink, drop in a frozen water jug or two (or water bottle if small pot on stove, but not really necessary for small pot). This will cool the water quicker and allow you to soak without overcooking as easy.

Just don't put sticks of butter in there, thinking it will make them peel easier. See that all the time.

Don't Add Salt
For the many downvoters, Louisiana Direct Seafood probably also doesn't know anything about how to cook Louisiana seafood. Good call.

You also don't want to overcook the shrimp, just like most foods. But that doesn't mean you also shouldn't wait to add the salt until you're done cooking.

And I didn't say not to add any seasoning, I said not to add a seasoning mixture that contains salt until after the shrimp are finished cooking.

ice

You can add salt or seasoning whenever you want. I put it all in at the beginning every time. Two things that cause the shells to stick - Overboiling (and you don't even need to bring to a boil), and buying shrimp from somewhere that's not fresh or has been previously frozen.