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re: Boiled Eggs in Spaghetti

Posted on 4/18/17 at 2:24 pm to
Posted by WhoDatTigahsTampa
S.E.LA2WestFL
Member since Oct 2013
2281 posts
Posted on 4/18/17 at 2:24 pm to
Know how I know y'all MF-ers from Harahan?? Cuz y'all do that nasty sh**! Everybody in my fam who lives in Harahan does that sh** and it's disgusting.
Posted by NOFOX
New Orleans
Member since Jan 2014
10128 posts
Posted on 4/18/17 at 2:28 pm to
My Nonna is Sicilian and we had boiled eggs in red gravy every Sunday when we were growing up. I continue the tradition and always add them.
This post was edited on 4/18/17 at 2:30 pm
Posted by Lord_Ford
Louisiana
Member since Jun 2016
4245 posts
Posted on 4/18/17 at 2:36 pm to
Thought i was the only one that did this. I get a lot of shite and strange looks at work for this. Out of curiosity, where are you from?
Posted by ellesssuuu
Baton Rouge
Member since Mar 2016
3194 posts
Posted on 4/18/17 at 2:36 pm to
Old Italian thing. Old timers do all the time.
Posted by SouthboundTiger
Baton Rouge
Member since Dec 2014
1105 posts
Posted on 4/18/17 at 2:39 pm to
I'm from BR and not Italian, was actually introduced to it when a friend of mine made a deer spaghetti and put them in there. Been doing it ever since
Posted by baldona
Florida
Member since Feb 2016
24485 posts
Posted on 4/18/17 at 2:42 pm to
I don't see how anyone would think this is gross? I've never had it, but egg white is pretty tasteless and the texture is soft enough when mixed it would almost disappear I'd suspect.

Eggs were always around 100 years ago because everyone had chickens, fresh meat was a different story before refrigeration. You either slaughtered something, had salted/ preserved meat, or didn't have meat.
Posted by Richard Castle
St. George, La.
Member since Nov 2012
1912 posts
Posted on 4/18/17 at 2:55 pm to
quote:

Boiled eggs in shrimp stew, but spaghetti, hail no
Posted by Evil Little Thing
Member since Jul 2013
11638 posts
Posted on 4/18/17 at 2:59 pm to
Well damn. I need more Italians/sicilians in my life. IWEI.
Posted by Lilpickles
Member since Nov 2016
1701 posts
Posted on 4/18/17 at 4:33 pm to
Gumbo & boiled eggs are the Bomb....
Posted by BRgetthenet
Member since Oct 2011
118271 posts
Posted on 4/18/17 at 4:43 pm to
quote:

Is this a thing?



Yes.

An old wop thing.
Posted by Evil Little Thing
Member since Jul 2013
11638 posts
Posted on 4/18/17 at 4:47 pm to
I've got gumbo simmering now, and a carton of dyed Easter eggs. I'm gonna give that combo a shot.
Posted by BRgetthenet
Member since Oct 2011
118271 posts
Posted on 4/18/17 at 4:53 pm to
quote:

dyed Easter eggs



From Sunday, off of your lawn?


Should have used fresh and done a sous vide.
Posted by Evil Little Thing
Member since Jul 2013
11638 posts
Posted on 4/18/17 at 4:54 pm to
We didn't hide these ones. They've been in the fridge.

I don't have 34 hours to wait tonight, but I'll consider sous vide next time.
Posted by Evil Little Thing
Member since Jul 2013
11638 posts
Posted on 4/18/17 at 5:45 pm to
Ok, I just tried a sample before committing. Why have I ever eaten gumbo without a hard boiled egg? It's so so delicious.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74480 posts
Posted on 4/18/17 at 5:54 pm to
quote:

Know how I know y'all MF-ers from Harahan?? Cuz y'all do that nasty sh**! Everybody in my fam who lives in Harahan does that sh** and it's disgusting


wtf

this is odd
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 4/18/17 at 6:38 pm to
So at what point to you add the egg? Is the egg first hard boiled and then at some point thrown in with the sauce? Or do you throw the egg in uncooked and let it cook with the sauce in the shell and then peel the shell off later? How does this work?
Posted by LSUJML
Central
Member since May 2008
56851 posts
Posted on 4/18/17 at 6:42 pm to
My grandma always did, along with potatoes.
Noting better than a potato soaked in sweet red sauce
Posted by Notro
Alison Brie's Boobs
Member since Sep 2011
7941 posts
Posted on 4/18/17 at 7:09 pm to
Grandma did every Sunday...
Posted by DocHolliday1964
Member since Dec 2012
1401 posts
Posted on 4/18/17 at 7:19 pm to
Absolutely! Great stuff.
Posted by Evil Little Thing
Member since Jul 2013
11638 posts
Posted on 4/18/17 at 7:37 pm to
Put it in peeled & already cooked. You don't want to be picking out shell.
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