Boiled cauliflower recipe

I’ve just started cooking on my own. One of the foods I’ve gotten proficient in cooking is cauliflower. It’s good enough to share.

Ingredients:
Head of cauliflower
Salt
Pepper
Butter

Directions:
1. Chop head of fresh cauliflower and remove the green stuff. 4 lb head can be found at Sams for 2.22. At Walmart most heads are 2.5-3.5 lbs. Walmart is $2 per head so be sure you individually weigh each head so you can get the biggest. Often the biggest head will have a little mold on it so you’ll have to calculate the amount you’ll have to remove. With experience you will maximize your cauliflower selections. Unfortunately at Sams they have no scales, so you will have to estimate with your own hand or sneak a small scale in with you.

2. Boil some water in a large pot.

3. Once cauliflower is chopped into 3 by 1 inch sections add to water. Some people like their water salted.

4. Cooked covered for about 10-15 minutes. When you can pierce with a fork remove.

5. Drain water.

6. To reduce dirty dishes melt 4 tbsps of butter on the cauliflower in the same pot.

7. Add some salt. Your taste will determine the amount.

8. Add some pepper. Your taste will determine the amount.

9. Serve on a plate. If you or your guests are messy eaters you can also serve in a bowl. I like serving at about 160 degrees.

10. Can sprinkle parsley on top if you like green.

Have other eaters do your dishes if possible.