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Semper Gumby
Member since Dec 2021
74 posts
 Online 

Bloody Mary Recipe-what ya got?

Last few I have tried were watery (after being briefly iced down) and a let down. Saw on the recent horseradish thread that it was an addition. I think that is interesting. I’m not interested in the presentation style Bloody Mary with a lobster, spatchcocked turkey, or a 5 foot rotisserie alligator on top. Just looking primarily for a good homemade mix that’s not too salty but flavorful and will stand up to being iced without being too watered down.


Lasix
LSU Fan
The BEACH
Member since Jan 2014
447 posts

re: Bloody Mary Recipe-what ya got?
Zing Zang and vodka over ice, add olives beans etc and call in a day.


GeauxTigers0107
LSU Fan
South Louisiana
Member since Oct 2009
8930 posts

re: Bloody Mary Recipe-what ya got?
quote:

Zing Zang and vodka over ice,


That's my recipe too. I add: Shake of celery salt, worchestershire sauce and tobasco. Shaken then squeeze in a lemon wedge and push to the bottom with a celery stalk. Drop in 3 spiced beans (not an olive fan).


LSUlefty
LSU Fan
Youngsville, LA
Member since Dec 2007
25774 posts
 Online 

re: Bloody Mary Recipe-what ya got?
V8 and Vodka with splash of Tabasco


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16
andouille
LSU Fan
A table near a waiter.
Member since Dec 2004
10274 posts

re: Bloody Mary Recipe-what ya got?
Not a big bloody mary fan, however, a couple of weeks ago I stumbled into something. I had made a big batch of pico de gallo, after we ate all the crunchies, there was some tasty looking juice left. I mixed it into a BM, one of the best I ever had.


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41
jmon
USA Fan
Mandeville, LA
Member since Oct 2010
7340 posts

re: Bloody Mary Recipe-what ya got?
I keep it simple. Clamato juice, vodka and spice it your way from there.


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Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
9117 posts

re: Bloody Mary Recipe-what ya got?
quote:

I’m not interested in the presentation style Bloody Mary with a lobster, spatchcocked turkey, or a 5 foot rotisserie alligator on top.






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30
jfw3535
Bradley Fan
South of Bunkie
Member since Mar 2008
3847 posts

re: Bloody Mary Recipe-what ya got?
Zing Zang mix spiced up with some Tony's, celery seed, lemon and lime wedge, horseradish, worsteshire sauce and a little Guinness beer. If I have pickled green beans or orka to add as a garnish, I'll put in a splash of the pickle brine too.


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06
DownSouthDave
USA Fan
Beau, Bro, Baw
Member since Jan 2013
7206 posts

re: Bloody Mary Recipe-what ya got?
quote:

Last few I have tried were watery


Zing Zang with A-1 steak sauce, shaken up makes an absolutely killer bloody Mary. The A-1 thickens it up nicely.


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12
foj1981
LSU Fan
Baton Rouge
Member since Nov 2013
3516 posts

re: Bloody Mary Recipe-what ya got?
I’ve been on a quest for a good Bloody Mary mix and have bought 5-6 bottles of various brands. None of them were above average. Instead of tossing them I mixed them all together. Oddly it is an excellent combination now. Served it to friends and they like it as well


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03
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USA
Member since 2001
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ssand
LSU Fan
the Rez
Member since Mar 2004
1259 posts
 Online 

re: Bloody Mary Recipe-what ya got?
Zing Zang, a couple of squirts of Demitri's Bloody Mary Seasoning and your choice of vodka is all that is needed.


RedHawk
Army Fan
Baton Rouge
Member since Aug 2007
8240 posts

re: Bloody Mary Recipe-what ya got?
For my mixer I do this. I just dump all of this into a container and shake up. I never measure, just do a healthy amount of each.

Jug of tomato juice
Lemon Juice
Lime Juice
Worcestershire Sauce
Hot Sauce
Prepared Horseradish
Salt
Pepper

Then fill a pint glass with ice and fill it almost half way with Vodka or Gin (the bottom of a pint glass holds a lot less than the top does). Then top it off with the mixer and mix it up.


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20
Emteein
LSU Fan
Baton Rouge
Member since Jun 2011
3767 posts

re: Bloody Mary Recipe-what ya got?
Zing Zang
+ splash or 2 of dirty martini olive juice
+ squeeze lemon wedge
+ squeeze lime wedge
+ splash of Worcestershire sauce
+ Splash of hot sauce
+ Vodka
Shake up to mix
Pour over ice


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11
LSUrme
LSU Fan
CTC
Member since Oct 2005
5301 posts

re: Bloody Mary Recipe-what ya got?
Zing Zang
Tito's
Louisiana Hot Sauce
Lemon and lime wedges
Two dashes Worcestershire
Zatarain's horseradish (1/2 tsp)
...and the secret weapon:2 Tiffe's hot pickled okra (plush a healthy splash of the okra juice)
This post was edited on 3/8 at 3:37 pm


Lambdatiger1989
LSU Fan
NOLA
Member since Jan 2012
2216 posts

re: Bloody Mary Recipe-what ya got?
My go to recipe is as follows:
1 1/2 oz Titos
2 oz Zing Zang
Worcestershire Sauce
Dab of horseradish
1/2 oz beef consomme
lemon wedge
lime wedge
dash celery salt
Served with pickled veggies of your choosing.


Potchafa
USA Fan
Avoyelles
Member since Jul 2016
2749 posts

re: Bloody Mary Recipe-what ya got?
Add about a 1/4 cup beef broth to all you guys recipes. Superb.


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bawbawbaw350
Member since Nov 2022
108 posts

re: Bloody Mary Recipe-what ya got?
We get a couple bottles of Pat O's bloody mary mix. Not as thick as ZZ.


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LSUTIGERTAILG8ER
LSU Fan
Chance of Rain....NEVER!!
Member since Nov 2007
1551 posts

re: Bloody Mary Recipe-what ya got?
ice
zing zang
vodka
W sauce/hot sauce to taste
black pepper to taste
Cajun Chef brand: spicy beans, okra


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mylsuhat
Chicago Cubs Fan
Mandeville, LA
Member since Mar 2008
48597 posts

re: Bloody Mary Recipe-what ya got?
Zing Zang
Ice
Vodka
Celery Salt
Worcestershire Sauce
Squeeze of Sriracha
Squeeze of lime
4 pickled green beans
2 pickled okra

This post was edited on 3/9 at 1:45 pm


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the4thgen
LSU Fan
Dallas, tx
Member since Sep 2010
1677 posts

re: Bloody Mary Recipe-what ya got?
Anyone remember that bloody mary mix that came out of lafayette in mid to late 2000s that had like oyster juice, etc. It blew zing zang out of the water but you needed to drink it pretty quick once you bought it, it did not last too terribly long on the shelf. I'm guessing they went out of business a while ago as I haven't seen it in any of the stores I used to get it in years.


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