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Started By
Message
Bird on the smoker check in
Posted on 11/22/18 at 4:03 am
Posted on 11/22/18 at 4:03 am
Just put the bird on the KJ going 250 til she’s done. Anyone else up smokin this chilly morning?
9
Posted on 11/22/18 at 6:17 am to Lambdatiger1989
I’m about to put two breast on the BGE.
Edited to say those are Falcon breast!!!!
Edited to say those are Falcon breast!!!!
This post was edited on 11/22/18 at 7:27 am
Posted on 11/22/18 at 6:26 am to Lambdatiger1989
I did a overnight slow roast with out 18 lb bird.
Seasoned and injected and ready for the oven. Went in about 10:30 last night.
Seasoned and injected and ready for the oven. Went in about 10:30 last night.
Posted on 11/22/18 at 7:37 am to Cajunate
Based on threads from years past, I’m putting the bird on the bge and cooking at 375 for a shorter time, worked well last year.
Happy Thanksgiving
Happy Thanksgiving
Posted on 11/22/18 at 7:43 am to Lambdatiger1989
My 20lb bird went on at 7:00am. Will be ready around 2:00pm. Smoking st 275*.
Posted on 11/22/18 at 7:49 am to Cajunate
quote:
Went in about 10:30 last night.
What temp?
Posted on 11/22/18 at 8:13 am to Lambdatiger1989
Two 13 pounders Going since very early this morning on a water smoker with charcoal and pecan.
Posted on 11/22/18 at 8:16 am to Ice Cream Sammich
quote:
What temp?
Initially 500 degrees for about 20 min. or until honey brown then you lower to 200 and it suggests 40 min. per pound but mine was done about an hour ago.
Posted on 11/22/18 at 10:05 am to Lambdatiger1989
Posted on 11/22/18 at 10:22 am to Lambdatiger1989
I’m bringing the ham.
Posted on 11/22/18 at 10:26 am to Lambdatiger1989
Did our annual pre-tday bird yesterday. 18lb.
Posted on 11/22/18 at 10:53 am to t00f
Mine went on the Primo this AM. Coming up on hour 1.5. Pit rolling at 325 with some post oak lump and a few oak chunks.
Birds at ~100F. This is perfect thanksgiving weather
Birds at ~100F. This is perfect thanksgiving weather
Posted on 11/22/18 at 12:52 pm to Lambdatiger1989
My 16 lb-er is just about to come off the WSM. Smoked with pecan and apple. Ran the smoker at 300-315 so only took four hours.
Posted on 11/22/18 at 1:38 pm to Centinel
This post was edited on 11/22/18 at 1:43 pm
Posted on 11/22/18 at 2:09 pm to glorymanutdtiger
A little help on this topic. I was going to smoke our smaller turkey this year for the first time but became concerned about having drippings for the gravey. What's the word on this? Is it too smokey?
Posted on 11/22/18 at 2:48 pm to Dogfish
I used the neck, backbone, tip and giblets for my gravy. Browned them and made stock out of it.
Posted on 11/22/18 at 2:53 pm to glorymanutdtiger
Just put mine on. Spatchcocked at 300 degrees. Planning for 3.5 hours.
Posted on 11/22/18 at 2:58 pm to latech15
Mine just came off and under a tent. Love this style of cooking I tried for the first time this year for Turkey. It looks very good.
Posted on 11/22/18 at 3:29 pm to Lambdatiger1989
Smoked mine to 140, finished in the fryer. No leftovers.
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