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Posted on 7/12/15 at 3:52 pm to Big Moe
Surprised no one has gone with "the one I cooked myself" route
Posted on 7/12/15 at 3:55 pm to TheChosenOne
How was Pax Americana overall?
Posted on 7/12/15 at 3:55 pm to HoustonGumbeauxGuy
Killens is amazing
Posted on 7/12/15 at 5:38 pm to Big Moe
I got a couple prime strips and cooked them in a skillet with brown butter. Basting constantly. They were the best I've had this year.
Posted on 7/12/15 at 5:57 pm to Artie Rome
2" dry aged ribeyes from LeBlancs that I cooked at the camp for father's day. Hot charcoal and wet hickory chips. Finished with a pat of butter.
Posted on 7/12/15 at 6:10 pm to HoustonGumbeauxGuy
I've been to Pax twice now and both times it was great. The bone marrow and the ribeye for 2 have been my favorites so far.
The only downside IMO is that the tables are real close together and it gets really loud.
The only downside IMO is that the tables are real close together and it gets really loud.
Posted on 7/12/15 at 6:33 pm to Big Moe
Filets from Whole Foods just last week. My husband grilled them perfectly. We'd had steaks at Ruth's Chris two weeks ago and these were much better (and I'm not a Ruth's hater).
Posted on 7/12/15 at 6:40 pm to Big Moe
I haven't ordered a whole bunch of steaks much lately. Probably Does in Monroe and a couple that my buddy cooked. He's got a gas broiler that R&V (fish fryer folks) makes that is bad arse. It will get up on the thousands of degrees. The Does was a 2lb T-bone. It was simply fine.
This post was edited on 7/12/15 at 6:49 pm
Posted on 7/12/15 at 6:47 pm to Big Moe
Japanese A-5 Wagyu Ribeye at Doris.
American Wagyu doesn't event come close.
American Wagyu doesn't event come close.
Posted on 7/12/15 at 6:50 pm to LSUballs
The only reason I mentioned the one I cooked is because I haven't been to Ruth's this year. Ruth's always cooks a better steak than me.
Posted on 7/12/15 at 8:23 pm to Big Moe
Aged ribeye from burns.
Posted on 7/12/15 at 8:27 pm to uptowntiger84
Filet mignon from Bob's in Dallas on Lemmon
Posted on 7/12/15 at 8:50 pm to Big Moe
6oz Miyazaki filet from Nick & Sam's in Dallas
Posted on 7/12/15 at 9:06 pm to The Bobster
quote:
Nick & Sam's in Dallas
such a great place
so many great steakhouses in DFW its always a tough choice when boss comes in and wants to pay- Pappas, Nick and Sams, Al Beirnets, Bobs, Chamberlains, Trulucks, Del Friscos, Perrys, 3 Forks
Posted on 7/12/15 at 9:13 pm to Big Moe
Besides the ones I cook myself, best was at Bohanans in San Antonio. Had an akaushi 18oz rib eye black and blue. Really good.
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