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Posted on 4/22/13 at 11:21 pm to cbtullis
Filet at St. Elmo's Steakhouse in downtown Indianapolis.
That's the only good thing about Indy.
That's the only good thing about Indy.
Posted on 4/22/13 at 11:24 pm to lsewwww
Charley Palmer's
Posted on 4/23/13 at 2:20 am to Paul Allen
Cowboy ribeye at Mr. John's, though surprisingly Tsunami in BR nailed the Sumo (bone-in) ribeye on Friday, merits mentioning...
Most surprising cut I had was the bone-in filet at La Boca, ribeye flavor in a lean cut...was weird but great...
Really good steaks I had out of town were at Smith & Wollensky in Miami and the Chophouse in Vegas, but I'd put the local ones above those
Most surprising cut I had was the bone-in filet at La Boca, ribeye flavor in a lean cut...was weird but great...
Really good steaks I had out of town were at Smith & Wollensky in Miami and the Chophouse in Vegas, but I'd put the local ones above those
Posted on 4/23/13 at 2:42 am to cbtullis
I'm a firm believer that you can get a good meal almost anywhere, but what makes it a great meal is having a story that makes it worth remembering.
I've eaten a lot of steaks that were probably "better", but I'm gonna go with the ribeye I ate at Harry Caray's in Chicago for sentimental reasons.
I had just graduated from boot camp in 2002, and it was the first time I had seen or spoken to my family in 2 months. Between finally having a decent meal, and being able to share that meal with my family, that's what made it the best for me.
I've eaten a lot of steaks that were probably "better", but I'm gonna go with the ribeye I ate at Harry Caray's in Chicago for sentimental reasons.
I had just graduated from boot camp in 2002, and it was the first time I had seen or spoken to my family in 2 months. Between finally having a decent meal, and being able to share that meal with my family, that's what made it the best for me.
Posted on 4/23/13 at 5:37 am to GrizzlePickle
Bone in filet at pappas steakhouse in houston topped with bone marrow.
I've had others that would have probably competed with that if i would have drank less before dinner.
I've had others that would have probably competed with that if i would have drank less before dinner.
Posted on 4/23/13 at 5:41 am to GrizzlePickle
My Top 5:
Bone-In Ribeye - Hal's
Bone-In Ribeye - Mr John's
Bone-In Filet - Abe & Louie's
Tomahawk - Nick & Sam's
Bone-In Filet - Bobo's
Bone-In Ribeye - Hal's
Bone-In Ribeye - Mr John's
Bone-In Filet - Abe & Louie's
Tomahawk - Nick & Sam's
Bone-In Filet - Bobo's
Posted on 4/23/13 at 11:03 am to bossflossjr
Chateaubriand at Nick & Sam's in Dallas.
Posted on 4/23/13 at 11:06 am to 4LSU2
Ribeyes made at home.
Marinate in Worchester/Olive Oil/Mccomick Steak Seasoning/Crushed Red Pepper
Win
Marinate in Worchester/Olive Oil/Mccomick Steak Seasoning/Crushed Red Pepper
Win
Posted on 4/23/13 at 11:07 am to Fat Harry
quote:
Chateaubriand at Nick & Sam's in Dallas
My wife and I ate there last year. Left feeling empty, not only in the pocket book, but also in my stomach.
We didn't finish our meal, because it was overall, poor at best. Lobster Bisque had a horrible "fishy" taste and both steaks came out cold to the touch.
We let our waiter know and he offered a free dessert, which again, was poor at best.
Saw a lot of nice cars there and a lot of people who pretended to have a lot of money.
Posted on 4/23/13 at 11:08 am to cbtullis
Ribeye from Stroud's in Lafayette. RIP
Posted on 4/23/13 at 11:25 am to cbtullis
Sadly, the filet mignon at Carrabas.
I don't have the money for steaks. We had a gift card to Carrabas, and that's how I was able to order it.
I don't have the money for steaks. We had a gift card to Carrabas, and that's how I was able to order it.
Posted on 4/23/13 at 12:40 pm to townhallsavoy
Filet with crab - Dickie Brennans
Any Ribeye I cook (olive oil, lots of pepper, a little salt, and 700 degrees of char)
Any Ribeye I cook (olive oil, lots of pepper, a little salt, and 700 degrees of char)
Posted on 4/23/13 at 12:41 pm to JL
quote:
Bone in filet at pappas steakhouse in houston topped with bone marrow
Posted on 4/23/13 at 12:45 pm to cbtullis
Had a great steak from The Palm in Vegas.
Also suprising one of the best steaks I have had was on the Carnival Legend's upcharge Steakhouse.
Also suprising one of the best steaks I have had was on the Carnival Legend's upcharge Steakhouse.
Posted on 4/23/13 at 12:48 pm to cbtullis
The 50 day bone in sirloin at Marea in NYC which is......an Italian seafood restaurant. 
It was the best piece of meat I have ever eaten.
It was the best piece of meat I have ever eaten. 
Posted on 4/23/13 at 2:42 pm to cbtullis
When I was in Afghanistan, Outback brought us all a bunch of Ribeye's, Shrimp and bloomin Onions for Christmas. About bunch of us volunteered to cook all the steaks. It was kind of cool seeing 20 or so soldiers cooking steaks on makeshift grills. That was a good day.
Not saying it was the best I have ever had, but I certainly remember it more than any other.
Not saying it was the best I have ever had, but I certainly remember it more than any other.
Posted on 4/23/13 at 2:45 pm to cbtullis
prime filet - Smith & Woolinsky - NY
Posted on 4/23/13 at 3:08 pm to cbtullis
i've cooked the best steak i've ever had.
#kewl
#kewl
Posted on 4/23/13 at 3:09 pm to townhallsavoy
quote:
Sadly, the filet mignon at Carrabas. I don't have the money for steaks. We had a gift card to Carrabas, and that's how I was able to order it
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