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Started By
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Best steak you have ever eaten
Posted on 4/22/13 at 8:57 pm
Posted on 4/22/13 at 8:57 pm
I'm curious to what others have tried. Anytime I see someone is going to Chicago I recommend they go to rosebud steakhouse. It's the best I've had. Here's my top 5
1. Chicago cut ribeye- Rosebud Steakhouse, Chicago
2. Bone in Ribeye- Bones Steakhouse, Atlanta
3. Bone in Ribeye- "cut", Las Vegas
4. Porterhouse- Berns Steakhouse, Tampa
5. Bone in Ribeye- Carnevore, Milwaukee
I'm partial to a bone in ribeye. It's pretty much what I judge a good steakhouse with
1. Chicago cut ribeye- Rosebud Steakhouse, Chicago
2. Bone in Ribeye- Bones Steakhouse, Atlanta
3. Bone in Ribeye- "cut", Las Vegas
4. Porterhouse- Berns Steakhouse, Tampa
5. Bone in Ribeye- Carnevore, Milwaukee
I'm partial to a bone in ribeye. It's pretty much what I judge a good steakhouse with
30
Posted on 4/22/13 at 8:58 pm to cbtullis
Beef Tenderloin at Paesano's in San Antonio, hands down.
Posted on 4/22/13 at 9:00 pm to cbtullis
Congrats on eating fancy steaks bro.
Posted on 4/22/13 at 9:01 pm to cbtullis
Had a bone in ribeye month or two ago when I was in san antonio.
It was a letdown for me.. I know many here love them.
I'm a filet guy, If Im buying for the house or out that's what we are getting.
I like a tender cut of medium rare beef.. not a huge fan of ribeyes or ny strips.
It was a letdown for me.. I know many here love them.
I'm a filet guy, If Im buying for the house or out that's what we are getting.
I like a tender cut of medium rare beef.. not a huge fan of ribeyes or ny strips.
This post was edited on 4/22/13 at 9:07 pm
Posted on 4/22/13 at 9:01 pm to urinetrouble
When I eat well in other cities, it's usually not steak places because I find I can get that here.
Posted on 4/22/13 at 9:02 pm to cbtullis
The one I grilled last night. A 1.25 inch Calandro's chairman reserve ribeye. Seasoned with Montreal steak seasoning and grilled med rare. It was awesome
Posted on 4/22/13 at 9:05 pm to cbtullis
Outback special 9 oz
Posted on 4/22/13 at 9:07 pm to LSURJP
Went to a Viking cooking school class with the better half last year. They provided us 40 some odd day dry aged prime bone in Ribeye's to cook. Despite the 3 bottles of wine I managed to chef ours "to perfection". It stands out in my mind as the best I've ever had. But I'm pretty forgetful.
Posted on 4/22/13 at 9:10 pm to LSUballs
Bone-in filet at Eddie V's - Houston
Posted on 4/22/13 at 9:18 pm to cbtullis
Dry aged ribeye from Smith and Wollensky's in New York City, cooked medium rare.
I have only been to a few top notch steak houses, but the one I had at S&W was by far the best I've eaten so far.
I have only been to a few top notch steak houses, but the one I had at S&W was by far the best I've eaten so far.
Posted on 4/22/13 at 9:25 pm to cbtullis
Steak au poivre, Richards German Restaurant, Brunswick ME. Will never be beaten......
Any BNAS navy guys on here to second that?
Dryest and most disappointing one was a Filet at the Hereford House in KC, MO
Any BNAS navy guys on here to second that?
Dryest and most disappointing one was a Filet at the Hereford House in KC, MO
Posted on 4/22/13 at 9:27 pm to lsewwww
Bone in Ribeye - Cut, Las Vegas
Posted on 4/22/13 at 9:28 pm to lsewwww
My own...using the alton brown pan fried method.
Posted on 4/22/13 at 9:33 pm to cbtullis
Full Piedmontese ribeye cooked on a POS charcoal grill on a bachelor party fishing trip.
Supposedly it had to be special ordered 3 months in advance and shipped from Italy. Guy who bought it works for Sysco.
It was unbelievable.
Supposedly it had to be special ordered 3 months in advance and shipped from Italy. Guy who bought it works for Sysco.
It was unbelievable.
Posted on 4/22/13 at 9:41 pm to cbtullis
´Ternera Gallega´ from a restaurant in a tiny village in León, Spain. Restaurant is called El Capricho.
A ´chuletón´ (probably Castillian) in a small village in the province of Segovia, Spain.
Kobe steak in Tokyo.
Cebu sliced thin and seared on iron at the table, in the aforementioned Segovian ´pueblo´
( different restaurant, however ).
A ´chuletón´ (probably Castillian) in a small village in the province of Segovia, Spain.
Kobe steak in Tokyo.
Cebu sliced thin and seared on iron at the table, in the aforementioned Segovian ´pueblo´
( different restaurant, however ).
This post was edited on 4/22/13 at 9:51 pm
Posted on 4/22/13 at 9:52 pm to cbtullis
Del Frisco's Double Eagle Steak House in Houston.
Best bone-in strip I have ever eaten.
Best bone-in strip I have ever eaten.
Posted on 4/22/13 at 9:58 pm to TIGRLEE
quote:Do you also order a cosmo from the bar?
I'm a filet guy
Posted on 4/22/13 at 10:00 pm to NaturalBeam
quote:
Do you also order a cosmo from the bar?
Bone in rib eye - Hals
NY Strip - Bones
Posted on 4/22/13 at 10:03 pm to Brageous
quote:And I can third this as well. Going to SW this weekend, I'm pretty excited.
Bone in Ribeye - Cut, Las Vegas
Posted on 4/22/13 at 10:05 pm to cbtullis
Bone-in Ribeye- Rough Creek Lodge
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