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Started By
Message
re: Best steak in baton rouge
Posted on 8/15/18 at 10:35 pm to tigers1956
Posted on 8/15/18 at 10:35 pm to tigers1956
I’ve had some great steaks at Ruffino’s.
1
Posted on 8/15/18 at 10:37 pm to AbitaFan08
I bet you have.
Posted on 8/15/18 at 10:39 pm to LSUballs
Solid retort. 
Posted on 8/15/18 at 10:50 pm to tigerinthebueche
quote:
Thought there was a place in Central that had good steaks?
Probably thinking of the original Stabs
Posted on 8/15/18 at 11:14 pm to fallguy_1978
Good/Great Steaks in BR that are not necessarily steak houses:
Jubans
digiulio brothers
Mansurs
portobellos
Louisiana lagniappe
Robertos
Most of these are tournedos but if you can catch the right chef at digiulios its one the best steaks in br, I have also been where it was not just like their pizza
Jubans
digiulio brothers
Mansurs
portobellos
Louisiana lagniappe
Robertos
Most of these are tournedos but if you can catch the right chef at digiulios its one the best steaks in br, I have also been where it was not just like their pizza
This post was edited on 8/15/18 at 11:24 pm
Posted on 8/16/18 at 5:05 am to NickyT
Little Village has a great steak.
Posted on 8/16/18 at 5:56 am to urinetrouble
Yep Ruffinos is solid
What is stroube’s like these days? Supposed to be going Saturday night
What is stroube’s like these days? Supposed to be going Saturday night
Posted on 8/16/18 at 7:10 am to tigers1956
Prime 45 day dry aged ribeye at Ruffino's if they still have it. They often have a spinalis special there as well that's very good.
Posted on 8/16/18 at 7:15 am to tigers1956
I always liked Sullivan’s and Ruth Chris
Posted on 8/16/18 at 7:34 am to Coater
quote:
What is stroube’s like these days? Supposed to be going Saturday night
I haven't been in a while, but they used to serve a really good steak.
You'll have to keep us posted.
Posted on 8/16/18 at 7:37 am to NickyT
quote:
right chef at digiulios its one the best steaks in br,
Butter steak doesn't suck at all
Posted on 8/16/18 at 7:37 am to tigerinthebueche
quote:
Really? They really baffle you? You must be such a tortured soul if that baffles you
Sounds like I struck a nerve
And yes, it baffles me. Experiencing the local food is one of my favorite parts of traveling, and I don’t understand why anyone would intentionally seek out one of the most homogenous dishes possible, unless they simply lack any measure of curiosity and creativity. It’s functionally the same as ordering a club sandwich: sure, some will be better than others, but none of them will have much to convey about the time and place in which you had it.
Posted on 8/16/18 at 7:48 am to Joshjrn
Opinions vary.
Posted on 8/16/18 at 7:50 am to tigerinthebueche
quote:
How about a meal at Ruffinos? Never had steak there but I’ve no reason to think it would be bad.
I got a Wagyu steak there a while back and it may have been the best I've ever eaten. A little pricey, but well worth it for a steak that well marbled, and you could cut it with a spoon.
Posted on 8/16/18 at 7:50 am to Joshjrn
Ruffinos
Tj ribs
J alexanders
Jubans
Little village
Mansurs
Tj ribs
J alexanders
Jubans
Little village
Mansurs
This post was edited on 8/16/18 at 7:51 am
Posted on 8/16/18 at 7:54 am to Coater
I haven’t been to Stroube’s in a while, but that could be a good local steak option for the OP. I have had some great pork chops from there.
Posted on 8/16/18 at 8:34 am to CptEllerby277
quote:
Pipsair
Hey Baw. you should post more in here.
Posted on 8/16/18 at 8:41 am to Janky
quote:
Opinions vary.
Of course they do, which is why I said it baffles me, not that they should all be rounded up and burned alive
Posted on 8/16/18 at 11:26 am to Politiceaux
quote:
Prime 45 day dry aged ribeye at Ruffino's if they still have it.
I want to say that they quit dry aging beef sometime last year. Their website menu doesn't say anything about it anymore.
Posted on 8/16/18 at 11:29 am to TigerstuckinMS
we went to ruffino's a couple months ago and it wasn't on the menu then
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