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re: Best soup for a rainy, cold day?
Posted on 1/23/19 at 2:28 pm to LSUbase13
Posted on 1/23/19 at 2:28 pm to LSUbase13
I had taken out some stew/soup meat earlier today and decided to make a nice pot of beef stew for tonight's dinner. It is on the stove now and making the house "stink pretty".
It will have potatoes, carrots and mushrooms along with the beef in the rich brown gravy. My wife also likes to put some peas in it so I'll probably do that when it is nearly done since they really don't need to cook long.
Can't wait for dinner.
It will have potatoes, carrots and mushrooms along with the beef in the rich brown gravy. My wife also likes to put some peas in it so I'll probably do that when it is nearly done since they really don't need to cook long.
Can't wait for dinner.
0
Posted on 1/23/19 at 2:30 pm to AFistfulof$
quote:
I had the sweet potato and andouille soup at Carrollton market ab a month ago. Ridiculously good. Does anyone have a recipe for this soup? I didn’t see on in the recipe book
Google Emeril's recipe. It's pretty good. Something I do when I make a pureed soup with sausage or andouille is to hold some aside or some extra, chop finely, saute until crispy and use it as a garnish.
Posted on 1/23/19 at 2:32 pm to Gris Gris
quote:
I eat it for a meal when I make it. All that cheesy goodness in that broth is a fine meal.
I do too. When I make mine, it takes a couple hours to finish since I caramelize several large onions slowly in a bit of butter and then slowly add my homemade beef stock to it and let the first few ladles of stock almost evaporate to concentrate the flavors before adding enough to make it a nice fairly thick soup.
Then it's just adding some Swiss cheese and put it under the broiler to brown the top and add some homemade croutons to finish it off.
Posted on 1/23/19 at 2:35 pm to LSUbase13
The can of this can of that shrimp/corn chowderish soup.
Posted on 1/23/19 at 3:16 pm to LSUbase13
Vietnamese Beef Stew with bread 
Posted on 1/23/19 at 3:26 pm to TheWiz
Right now....must try...Drunken Fish on Highland has the best soup special. Hot and spicy lemongrass pho. It's amazing! I told them they needed to keep it on the menu. Hope they do!
Posted on 1/23/19 at 4:01 pm to LSUbase13
Meridian dog's shrimp chowder.
Posted on 1/23/19 at 4:24 pm to LSUbase13
Hot n sour soup
Tom yum (Thai lemongrass soup)
Pho
Tom yum (Thai lemongrass soup)
Pho
Posted on 1/23/19 at 4:37 pm to Jax-Tiger
quote:
No Clam Chowder love? New England style, of course...
Even better, Cullen Skink.
Posted on 1/23/19 at 7:33 pm to LSUbase13
There is only 1 correct answer
Posted on 1/23/19 at 7:46 pm to LSUbase13
It was in the single digits here the other day and I made a Tuscan Kale and White Bean Soup with Spicy Chicken Sausage.
Nothing wrong with a lobster bisque when it’s cold out too.
Nothing wrong with a lobster bisque when it’s cold out too.
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