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1
Posted on 1/22/14 at 11:58 am to Gris Gris
quote:
What about a local BBQ joint?
That's a great idea
Posted on 1/22/14 at 12:14 pm to arseinclarse
Don't wreck those Camellia red beans with a crappy sausage!
Posted on 1/22/14 at 12:31 pm to Zach
The Richard's and Savoie's Boxes of Smoked Sausage have Beef Hearts and MSG, and other Fillers.
Posted on 1/22/14 at 12:35 pm to TigerWise
quote:
quote:
What about a local BBQ joint?
That's a great idea
I've done this a number of times when I haven't picked up sausage or andouille elsewhere. Works well as a substitute.
Posted on 1/22/14 at 12:43 pm to webstew
quote:
Have you tried Bergeron's smoked sausage or is Maxwell's just better overall?
No. I've never heard of Bergeron's. Where is it?
Posted on 1/22/14 at 12:59 pm to AlwysATgr
Hickory smoked sausage made at Fernwood Grocery in Fernwood Miss.. They have been making this sausage for well over 50 years. I would not cook any kind of beans without it. It's that good.
Posted on 1/22/14 at 1:01 pm to Zach
In Lobdell.
Savoie's has better flavor that that awful Monjuni's sauce you use all the time.
Savoie's has better flavor that that awful Monjuni's sauce you use all the time.
Posted on 1/22/14 at 1:07 pm to AlwysATgr
Posted on 1/22/14 at 3:38 pm to Zach
quote:
Bergeron's. Where is it?
On Benton Road (Hwy 3) in Bossier just north of the Greenacres Blvd. traffic light. It is a satellite of the Bergeron's in Port Allen.
Bergeron's Port Allen
Posted on 1/22/14 at 3:47 pm to Gris Gris
Jacob's andouille is the correct answer. Last year I was tasked to make a pot of RB for a Mardi Gras breakfast in NO. I think I used about 5 or 6 ingredients, RB, onions, andouille, S/P, parsley. The pot was cleaned out.
Posted on 1/22/14 at 3:57 pm to Gris Gris
quote:
In Lobdell.
Wow, that brings back a memory. Where is Lobdell? My dad used to get phone calls from Texaco telling him to report to Lobdell to get some broken drilling bits out of the hole. I've never been to Lobdell. Gonna guess it's near West Cote Blanche, Marsh Island, Henderson or Morgan City. He always had to do fishing for drilling bits on those sites back in the 50s.
Posted on 1/22/14 at 4:10 pm to OTIS2
Fontenot's out of Ville Platte is very good. Was a very very good sausage for seafood gumbo and then made red beans both were some of the beat I have ever made.....Even these redneck Gator fans I'm surrounded by 
loved it.
Frank Fontenot's
loved it. Frank Fontenot's
This post was edited on 1/22/14 at 4:13 pm
Posted on 1/22/14 at 4:30 pm to Zach
Lobdell/Port Allen outside of BR. I didn't know there was a satellite store in Bossier. I'd drive there for goods if I lived in Shreveport.
Posted on 1/22/14 at 4:47 pm to Gris Gris
Posted on 1/22/14 at 6:00 pm to webstew
Good to know. thanks
Posted on 1/22/14 at 8:46 pm to Gris Gris
Not a single vote for Comeaux's? Since I am in dallas, I have to work hard to find good andouille around here. The best I can buy in a normal store is Comeaux's andoille. I also order from cajun grocer.
I am not a big fan of savoie's stuff. I like their green onion sausage though.
I get double D from my local cajun market, and it is not bad.
I am also partial to coarse ground texas hill country sausages. It is hard to find up in dallas though. You get all the czech and german influence so it is generally very flavorful.
I am not a big fan of savoie's stuff. I like their green onion sausage though.
I get double D from my local cajun market, and it is not bad.
I am also partial to coarse ground texas hill country sausages. It is hard to find up in dallas though. You get all the czech and german influence so it is generally very flavorful.
Posted on 1/22/14 at 8:48 pm to Sig
Tramonte's or Chris' speciality meats are very good! They run about $5 per pound and are much better than anything you can buy in the supermarket.
Posted on 1/22/14 at 8:58 pm to jabanese
Any place from Laplace.
Posted on 1/23/14 at 6:26 am to Tomcat
Bourgeois Meat Market in Schriever is worth the drive.
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