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Started By
Message
Best Smelling Wood for BBQ
Posted on 9/7/16 at 9:14 pm
Posted on 9/7/16 at 9:14 pm
Sitting across from a local BBQ restaurant and they're clearly using hickory, nothing else smells so damn good.
10
Posted on 9/7/16 at 9:19 pm to Jack Ruby
I like Pecan it is in the hickory family just a bit milder than hickory
Posted on 9/7/16 at 9:23 pm to Jack Ruby
Pecan and red oak for me but I like the smell of most all of em. Except the piney resin woods.
Posted on 9/7/16 at 9:23 pm to golfntiger32
wet pine. don't knock it until you try it.
Posted on 9/7/16 at 9:24 pm to horsesandbulls
There is nothing good about a pine tree.
Posted on 9/7/16 at 9:25 pm to Jack Ruby
Cherry for me. Although I haven't smelt a smoking wood I didn't love.
Posted on 9/7/16 at 9:27 pm to RonFNSwanson
Cherry is awesome.
Posted on 9/7/16 at 9:28 pm to RonFNSwanson
Mesquite.....for chicken
Posted on 9/7/16 at 9:30 pm to LSUballs
i like to use the needles for extra flavor.
Posted on 9/7/16 at 9:33 pm to Jack Ruby
Hickory, pecan, oak....most everything but mesquite. Not a fan.
Posted on 9/7/16 at 9:36 pm to Jack Ruby
apple or pecan
Posted on 9/7/16 at 9:43 pm to Gris Gris
quote:
not mesquite
Same here. Not sure why. Just never really liked it.
Posted on 9/7/16 at 9:52 pm to BRgetthenet
Back in the olden days Mesquite was all Cookie had to cook on on the old cattle trail. After years of this the dumb Texans started thinking it was because Mesquite was good wood to cook on. Not because it was the only fuel source in 500 square miles besides cow dung and tumble weeds. Thank God for Mesquite though. Without it there would be a whole subset of people that prefer cooking meat over cow shite.
This post was edited on 9/7/16 at 9:53 pm
Posted on 9/7/16 at 9:55 pm to LSUballs
I had the tree pic confused a while back, but there's a tree called a China Ball (may not be the real name) that I've had smoked beef ribs smoked with that came out like a little bit of heaven. It's all over Mississippi.
Good stuff.
Posted on 9/7/16 at 9:57 pm to Jack Ruby
Pecan.
Posted on 9/7/16 at 9:57 pm to OTIS2
Pecan with hickory a close second
Posted on 9/7/16 at 10:05 pm to horsesandbulls
That is fricking stupid.
Posted on 9/7/16 at 10:45 pm to Jack Ruby
Apple wood smoke on sausage and pork for me.
This place in Michigan uses apple wood from orchards and their smoked products are amazing. Tons of LSU and SEC pennants in the store too from transplants to Yankeeville.
Falatics Meat Market
This place in Michigan uses apple wood from orchards and their smoked products are amazing. Tons of LSU and SEC pennants in the store too from transplants to Yankeeville.
Falatics Meat Market
Posted on 9/7/16 at 10:56 pm to PapaPogey
quote:
apple or pecan
Posted on 9/8/16 at 12:26 am to NOFOX
To me pecan is stronger than hickory. That's why I use Hickory.
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