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Started By
Message
Posted on 9/8/16 at 8:08 am to Jack Ruby
quote:
Sitting across from a local BBQ restaurant and they're clearly using hickory, nothing else smells so damn good.
Cedar, by far, smells the best, though i wouldn't use it for meat, just fish.
For flavor, Hickory is my standard. I'll occasionally use some apple or pecan, but hickory is the bulk of the wood smoked for meats.
This post was edited on 9/8/16 at 8:10 am
Posted on 9/8/16 at 8:09 am to BRgetthenet
quote:
China Ball
Chinese Tallow tree.
Posted on 9/8/16 at 8:21 am to LSUballs
I'll cook a steak over mesquite because it doesn't take long but I would never smoke something with it. I usually use a mix of pecan and apple. And to answer the OP I say pecan
This post was edited on 9/8/16 at 8:23 am
Posted on 9/8/16 at 10:14 am to Jack Ruby
I was raised with the constant smell of red oak from our smokehouse. I'm gonna stay with it.
But, I accept all invitations to go and eat others smoked foods with whatever kind of smoke and love it, except for that 10th grader talkin' about pine.
I can think of a few things he could do with some wet pine needles.

But, I accept all invitations to go and eat others smoked foods with whatever kind of smoke and love it, except for that 10th grader talkin' about pine.
I can think of a few things he could do with some wet pine needles.
Posted on 9/8/16 at 10:20 am to horsesandbulls
quote:
What's wrong with pine?
It's pine.
Posted on 9/8/16 at 10:21 am to Jack Ruby
Green Hickory and it's not even close.
Posted on 9/8/16 at 10:37 am to horsesandbulls
You do know where pine oil comes from, don't you?

Posted on 9/8/16 at 8:54 pm to Elvis Parsley
quote:
You do know where pine oil comes from, don't you?
pine trees?
Posted on 9/8/16 at 11:39 pm to horsesandbulls
Cottonwood. Natives smoke salmon at their fish camps with it...smells and taste heavenly
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