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Posted on 6/12/12 at 4:54 pm to GarmischTiger
Not the best I've ever had, but I sincerely miss Baton Rouge when I think of an Inga's Best.
Posted on 6/12/12 at 5:18 pm to hobotiger
Just mentioning some types not mentioned above:
Soft-shell crab poboy at the Lacombe Crab Festival
Homemade BLT made with quality mayo, bread and Creole Tomatoes
Kid Creole roast beef
Muff from DiMartini's
Italian Sub from Stein's Deli
ETA: My mom's "tuna fish sandwiches" that she sent to grammar school with me - light mayo, mustard and oil-packed tuna. By the time lunch rolled around, the oil had soaked into the bread. I would eat the crust first, then I had a little square of white bread left. Then I'd squish the square as flat as I could get it, sometimes even folding it over on itself. Good times. . .
Soft-shell crab poboy at the Lacombe Crab Festival
Homemade BLT made with quality mayo, bread and Creole Tomatoes
Kid Creole roast beef
Muff from DiMartini's
Italian Sub from Stein's Deli
ETA: My mom's "tuna fish sandwiches" that she sent to grammar school with me - light mayo, mustard and oil-packed tuna. By the time lunch rolled around, the oil had soaked into the bread. I would eat the crust first, then I had a little square of white bread left. Then I'd squish the square as flat as I could get it, sometimes even folding it over on itself. Good times. . .
This post was edited on 6/12/12 at 5:24 pm
Posted on 6/12/12 at 5:26 pm to TheHiddenFlask
quote:
Villager Cafe Shrimp po-boy is also top notch.
+1, good call.
Posted on 6/12/12 at 5:28 pm to TheHiddenFlask
The Meatball sub at pocorello's (great with the added eggplant)
Cubano at cochon butcher
Cubano at cochon butcher
Posted on 6/12/12 at 5:36 pm to rutiger
quote:
Roast pork, sharp provolone and broccoli rob from dinics in philly.
Ridiculously good. Top three for me easily.
The Wednesday special at Parenton's. Chicken parmesan po-boy is up there as well. Also the medianoche at El Liborio in NOLA. Not always available, but when on the special board a must order.
Posted on 6/12/12 at 5:41 pm to TheHiddenFlask
am mart is up there for me.
the club sandwich from the pink pony in gulf shores is a great one.
but the best i've ever had has to be the club sandwich from my home town bar and grill.
the dugout grill and bar AKA rockys tails and shells.
the club sandwich from the pink pony in gulf shores is a great one.
but the best i've ever had has to be the club sandwich from my home town bar and grill.
the dugout grill and bar AKA rockys tails and shells.
Posted on 6/12/12 at 5:45 pm to TheHiddenFlask
1. Shrimp Philly from Goodwood Grill
2. Muff from Anthony's
3. Filet Poboy from Crazy Johnnies
2. Muff from Anthony's
3. Filet Poboy from Crazy Johnnies
Posted on 6/12/12 at 6:00 pm to skuter
Banh Mi at the Hong Kong Food Market in Gretna. They're $3 and GOOD.
Central Grocery muffuletta
Central Grocery muffuletta
Posted on 6/12/12 at 6:06 pm to TheHiddenFlask
Shrimp po boy at Seithers.
Posted on 6/12/12 at 6:12 pm to RedHawk
quote:
The overstuffed filet mignon Po-Boy from Crazy Johnnies in Metairie. It is chunks of filet mignon stuffed into po boy bread that is slathered in a garlic butter spread. Comes with potatoes for $8.95.
good god that sounds orgasmic.
Radastas shrimp poboy for me.
however the most ordered sandwich is the shrimp poboy from Adam street grocery
Posted on 6/12/12 at 6:19 pm to Wooly
Used to eat the shrimp Philly from Goodwood grill at least once a week. Current favorite is the Jazz Daddys special.
Posted on 6/12/12 at 6:21 pm to Wooly
I also enjoy the cochon poboy with cole slaw from Crabby Jacks!
Posted on 6/12/12 at 6:47 pm to hobotiger
Murrells in Shreveport (RIP)
Chicken fried steak, cheese, bacon, fried egg on a buttered bun.
Chicken fried steak, cheese, bacon, fried egg on a buttered bun.
Posted on 6/12/12 at 6:48 pm to Ortho Reb
Seafood Muff from the Arabi Food Store
Grilled Shrimp Poboy from Sammys
Grilled Shrimp Poboy from Sammys
Posted on 6/12/12 at 6:51 pm to Ortho Reb
Muffuletta from Ryan's deli in Hammond, La.. Probably not a super sandwich but the best muff for sure....plenty meat, good bread, good salad, served warm though..
Posted on 6/12/12 at 6:53 pm to Wooly
quote:
good god that sounds orgasmic.
Trust me, it's not that good.
It's overstuffed filet mignon for $9. You do the math
Posted on 6/12/12 at 7:06 pm to GynoSandberg
Spaceshuttle from cedar deli in lafayette.
Posted on 6/12/12 at 7:08 pm to TheHiddenFlask
Posted on 6/12/12 at 7:08 pm to kennypowers816
quote:
California Connection from Central Market in Houston
That is a strong sandwich. The portabella/grilled chicken melt is one of my favorites as well. Southwest meatloaf too...there are just too many damn sandwiches to be had at CM.
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