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Started By
Message
Best Grocery Store Ribeyes.
Posted on 4/4/17 at 4:00 pm
Posted on 4/4/17 at 4:00 pm
Choice of thickness cuts offered, and price range.
In Lafayette.
In Lafayette.
This post was edited on 4/4/17 at 4:11 pm
9
Posted on 4/4/17 at 4:02 pm to Frankie Machine
(no message)
This post was edited on 4/4/17 at 4:12 pm
Posted on 4/4/17 at 4:10 pm to Frankie Machine
Calandro's steaks always look amazing.
Posted on 4/4/17 at 4:10 pm to Frankie Machine
Calandros and Calvins never disappoint
Posted on 4/4/17 at 4:18 pm to Frankie Machine
Grocery stores will cut steaks to your desired thickness if you ask nicely.
Posted on 4/4/17 at 4:32 pm to KosmoCramer
rouses
Posted on 4/4/17 at 4:34 pm to Frankie Machine
Costco, fresh market, Heleauxs, Joey's, Rouses.
All of those will have prime and will cut to desired tickness
All of those will have prime and will cut to desired tickness
This post was edited on 4/4/17 at 4:35 pm
Posted on 4/4/17 at 5:27 pm to Frankie Machine
Walmarks
Posted on 4/4/17 at 7:20 pm to Frankie Machine
Call some of the AG stores and ask if they have Chairman's Reserve ribeyes. It's dang close to prime and much cheaper.
Posted on 4/5/17 at 3:08 pm to Frankie Machine
T-Veron's, Joey's
Posted on 4/5/17 at 6:25 pm to Frankie Machine
Check out Rouses. They have the steaks all set to go on the shelves, but also feature prime and dry aged at the counter. I just came from there and the prime ribeyes were looking really nice and marbled. I'm sure they could cut to the size you want. I also know that Albertson's will cut steaks to size. (Both Lafayette...I see that the OP was recently amended.
Posted on 4/5/17 at 6:28 pm to Degas
quote:
Check out Rouses. They have the steaks all set to go on the shelves, but also feature prime and dry aged at the counter.
I need to pay more attention when in Rouses, I don''t think I have ever seen prime or dry aged. On a mission tomorrow, well two missions.
Posted on 4/5/17 at 6:38 pm to Degas
what Degas said
Posted on 4/5/17 at 6:40 pm to t00f
Johnston location. They've prime bone in and no bone ribeyes and also prime filets.
When I go to stores I generally know what I'm getting or shop for the sale items from the circular. With Rouses, I'm getting whatever looks good. Sometimes the head on shrimp are huge, the tuna is looking good, they have turkey necks or breasts, red snapper, etc.
When I go to stores I generally know what I'm getting or shop for the sale items from the circular. With Rouses, I'm getting whatever looks good. Sometimes the head on shrimp are huge, the tuna is looking good, they have turkey necks or breasts, red snapper, etc.
Posted on 4/5/17 at 6:41 pm to t00f
I know youngsville Rouses has prime and dry aged for sure.
Posted on 4/5/17 at 6:46 pm to Uncle JackD
Degas and Jack .. I'm in New Orleans area so maybe that's the differnce. My go to is Costco for Prime including short ribs. Sometimes another butcher shop.
Posted on 4/5/17 at 6:47 pm to t00f
Short ribs... let's talk short ribs.. I have been looking at people smoking them all day on BGE forum and want to try this weekend. What is your method?
Posted on 4/5/17 at 6:51 pm to Uncle JackD
quote:
Short ribs... let's talk short ribs.. I have been looking at people smoking them all day on BGE forum and want to try this weekend. What is your method?
I think we both have a Komado style grill, I just get it to 250 and pull when i get to IT of 190 and let them sit for 20 minutes Best style of grilling ever. I use a Bluetooth Igrill and don't even open untl done. Always come out dense and ric'h. Love beef short ribs.
Opps, yeah you have an Egg
Btw this is my other go to site, love it. LINK
This post was edited on 4/5/17 at 6:55 pm
Posted on 4/5/17 at 6:57 pm to t00f
I've never touched beef ribs.. I hear it's like brisket on a stick? Any troof to this?
Posted on 4/5/17 at 7:02 pm to Uncle JackD
It is freakin beef candy. Yeah and in the end it's on a stick.
Take some pics!
Check out this thread. This is how it comes out for me as well
LINK
Take some pics!
Check out this thread. This is how it comes out for me as well
LINK
This post was edited on 4/5/17 at 7:11 pm
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