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Posted on 6/17/18 at 9:55 am to dualed
Not saying it's the best, but Walmart has these for under $3 and they're pretty good.
Posted on 6/17/18 at 1:37 pm to Blackfield
California pizza kitchen
Sicilian
Bbq chicken
Hands down best frozen pizza
Sicilian
Bbq chicken
Hands down best frozen pizza
Posted on 6/17/18 at 3:22 pm to tigers1956
Lou malnatis via mail order from Chicago
Posted on 6/17/18 at 3:50 pm to dualed
Rouses Supreme for $6 I think... Can't beat it.
Posted on 6/18/18 at 2:56 am to bigberg2000
quote:
I know it’s shitty, but god damn a Totinos meat combo while drinking is hard to beat. Straight on the rack then broil for the last couple minutes. Divine.
I agree with you, but I always preferred straight pepperoni. The little diced pepperoni. Only pizza I ever had it that way. There's a place for sliced pepperoni that curls up into little bowls full of grease but that wasn't their thing. I was cool with that.
No, they're not the best but they're cheap and convenient and, like you say, baked on the rack and then zapped with the broiler is the way to go.
My beef with them is that they switched from cardboard packaging to plastic bags a while back. I used those cardboard boxes as makeshift pizza peels and cutting boards. I haven't had one since they made that switch. I'm not so naive as to think they actually improved the quality of the product inside when they adopted that cost-cutting measure.
I'm in the Red Baron camp. On the rare occasion I get a frozen pizza, that's my choice.
Posted on 6/18/18 at 9:39 am to bigberg2000
I legitimately miss the Canadian bacon Totinos pizza. I liked them best well done or a little over-cooked.
Posted on 6/18/18 at 9:53 am to dualed
I like the Digiorno Pizzeria ones. Freschetta Brick Oven a close second.
Posted on 6/18/18 at 10:25 am to dualed
Jack's. A company out of Chicago. Not sure about LA, but they distribute down here in GA. Outstanding thin crust with a great tasting sauce. Best part is they're priced cheaper than Tombstone.
I like to snag the cheese variety and throw on my own toppings with some fresh whole milk mozz on top. Better than any take out I can get within 40 miles of my house.
I like to snag the cheese variety and throw on my own toppings with some fresh whole milk mozz on top. Better than any take out I can get within 40 miles of my house.
Posted on 6/18/18 at 10:26 am to 632627
quote:
Lou malnatis via mail order from Chicago
$35.00 a piece and two days later, don't think the frozen pizza topic had this in mind. I did enjoy it while I was in Chicago though, but it had nothing on NY pizza.
Posted on 6/18/18 at 12:33 pm to bigberg2000
quote:
I know it’s shitty, but god damn a Totinos meat combo while drinking is hard to beat.
Cant tell you how many times I blistered the roof of my mouth eating these at 2 am.
Posted on 6/18/18 at 12:58 pm to dualed
Totino's is a classic...run straight from Varsity to Circle K to get beer and those before 2am.
And lift and occasional hot dog right off the rotisserie while the clerk isn't looking (or pocketing the cash from beer sales)
And lift and occasional hot dog right off the rotisserie while the clerk isn't looking (or pocketing the cash from beer sales)
Posted on 6/18/18 at 1:30 pm to 91TIGER
quote:
I did enjoy it while I was in Chicago though, but it had nothing on NY pizza.
They are two completely different things and should never be compared. I'm not sure why people still insist on doing so.
The Chicago deep dish pizza is more like a casserole, and I enjoy it as such. I don't get it because I want "pizza", I get it because I want deep dish.
Posted on 6/18/18 at 1:31 pm to dualed
It's not really frozen, but the cold premade pizza at both Wal Mart and Costco are both really good for the price.
Posted on 6/18/18 at 1:46 pm to dualed
quote:
Kirkland Thin Crust from Costco. Comes in a box with 4 pizzas inside. I haven't found a better one. What ya'll got?
This is pretty much my goto. Only other frozen pizza I buy is the Freschetta Brick Oven style.
Posted on 6/18/18 at 3:06 pm to dualed
Wal-Mart/Sam's brand
Posted on 6/18/18 at 3:12 pm to dualed
I'll have to try the Kirkland thin crust. I don't like the prefab ones from the cold case--that crust is a puffy, bready, pile of sugary dough.
My go-to frozen thin crust is the DiGiorno thin & crispy, mainly b/c it's a smaller pizza priced at $3.50 at WalMart. Portion control & my ghetto-country WM actually carries the spinach version.
My go-to frozen thin crust is the DiGiorno thin & crispy, mainly b/c it's a smaller pizza priced at $3.50 at WalMart. Portion control & my ghetto-country WM actually carries the spinach version.
Posted on 6/18/18 at 3:54 pm to dualed
quote:
Kirkland Thin Crust from Costco.
Never had it. Will get next time.
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