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Started By
Message
best cut and sides at Ruth Chris
Posted on 4/27/12 at 12:23 pm
Posted on 4/27/12 at 12:23 pm
what yall got?
15
Posted on 4/27/12 at 12:25 pm to Elleshoe
I like the Filet. Not too big, not too pricey. The chips they have are the shite for an appetizer.
Posted on 4/27/12 at 12:26 pm to Elleshoe
Ribeye
Broccoli au gratin
Steak fries
Thats my go to
Broccoli au gratin
Steak fries
Thats my go to
Posted on 4/27/12 at 12:26 pm to Carson123987
have not been in a long time, but i remember the sweet potato casserole was good
ribeye
ribeye
This post was edited on 4/27/12 at 12:26 pm
Posted on 4/27/12 at 12:27 pm to Deactived
Ribeye is always bomb. I get that or the porterhouse. Cowboy (bone in) Ribeye is a fav of mine too.
This post was edited on 4/27/12 at 12:28 pm
Posted on 4/27/12 at 12:29 pm to DEANintheYAY
quote:
Cowboy (bone in) Ribeye
chopped salad was also good,
Posted on 4/27/12 at 12:30 pm to Elleshoe
I haven't been in prob 2 years so I'm feeling out what I'm gonna get 
Posted on 4/27/12 at 12:30 pm to Elleshoe
i usually get the filet... ive never been hungry enough to order a porterhouse (likely the best cut)
and you cant go wrong with the potatoes au gratin
wedge salad with the blue cheese if you do the 4 course meal deal
and you cant go wrong with the potatoes au gratin
wedge salad with the blue cheese if you do the 4 course meal deal
This post was edited on 4/27/12 at 12:33 pm
Posted on 4/27/12 at 12:31 pm to Elleshoe
Fried lobster app is really good if you like lobster and sriracha
Posted on 4/27/12 at 12:42 pm to Elleshoe
I'm partial to the veal chop. I've had the sweet potato side and it is indeed very good. I like the creamed spinach and the asparagus. Sometimes, I get a potato side and all of them are good. Iit really depends on what you're in the mood for at the time. I usually end up taking most of the sides home. I eat a little with the chop, but if I've had an app, also, no way I eat much of the sides other than the asparagus.
Posted on 4/27/12 at 1:03 pm to Elleshoe
Filet, blue rare. Spinach.
Posted on 4/27/12 at 1:08 pm to Gaston
I used to work there
Oscar tournedos are the shite. They also do a crawfish syle tournedo. You can also get that topping on any filet. Cowboy ribeye is the best cut, if they have it. I also like the NY strip au puave (not the au puave sauce, but the cracked peppercorn crust.. you may have to specify this)
Best sides:
Loaded MASHED Potatoes
Seafood AuGratin
Potatoes AuGratin
Sauteed Mushrooms
all winners IMHO.
Creme brulee is also pretty kick arse.
Oscar tournedos are the shite. They also do a crawfish syle tournedo. You can also get that topping on any filet. Cowboy ribeye is the best cut, if they have it. I also like the NY strip au puave (not the au puave sauce, but the cracked peppercorn crust.. you may have to specify this)
Best sides:
Loaded MASHED Potatoes
Seafood AuGratin
Potatoes AuGratin
Sauteed Mushrooms
all winners IMHO.
Creme brulee is also pretty kick arse.
Posted on 4/27/12 at 1:23 pm to Elleshoe
I nearly always get the filet, lettuce wedge and the escargot.
I love the creamed spinach and aspargus sides.
I love the creamed spinach and aspargus sides.
Posted on 4/27/12 at 1:26 pm to Elleshoe
Really like the BBQ shrimp and mashed potatoes app. And also everything else everyone in here has said.
Posted on 4/27/12 at 1:50 pm to Elleshoe
It's hard for me to go to a prime steakhouse and get anything besides a strip. I'll go with an occasional bone-in ribeye. I find ordering a filet somewhere like Ruth's or Fleming's to be an incredible waste.
Posted on 4/27/12 at 2:04 pm to xXLSUXx
quote:
Really like the BBQ shrimp and mashed potatoes app. And also everything else everyone in here has said.
Yea that app is great. Forgot about that one
Posted on 4/27/12 at 2:29 pm to Deactived
ruths chris has sides?
Posted on 4/27/12 at 2:47 pm to CAD703X
Either remoulade, spinach salad w/ hot bacon dressing, or calamari
Filet (sometimes strip, side of bordelaise
lyonnaise potatoes
creamed spinach
Berries and cream for dessert.
Filet (sometimes strip, side of bordelaise
lyonnaise potatoes
creamed spinach
Berries and cream for dessert.
Posted on 4/27/12 at 2:48 pm to CAD703X
quote:
ruths chris has sides?
It does and the steaks don't have green stuff on them before they are cooked!
Posted on 4/27/12 at 2:50 pm to Politiceaux
quote:
It's hard for me to go to a prime steakhouse and get anything besides a strip. I'll go with an occasional bone-in ribeye. I find ordering a filet somewhere like Ruth's or Fleming's to be an incredible waste.
I used to be a strip guy until I got a hankering for raw steak. Now I'll order the cut they'll serve most rare. Hanger, skirt, filet...whatever they recommend. I think at Ruth's it would be filet. "Rare as they'll send it out"
I'd be happy if they just browned the side facing up, since no one wants to sit next to the guy with raw meat on his plate.
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