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Started By
Message
re: Best Cracklins You Ever Tasted
Posted on 1/26/17 at 6:53 pm to LSUsmartass
Posted on 1/26/17 at 6:53 pm to LSUsmartass
I really want some cracklins now
0
Posted on 1/26/17 at 7:46 pm to busbeepbeep
quote:
Danny & Bonnie seafood in Gretna
Those look great! I'll be in Gretna this weekend for some rugby with my son, I'm going to pick some up.
Posted on 1/26/17 at 9:29 pm to michael corleone
Hole N Da Wall seafood in Port Vincent. I've had them from every place between Lafayette, New Orleans and Hammond and Hole N Da Wall beats them all.
Posted on 1/26/17 at 9:42 pm to sleepytime
Southern Goods in Houston with their cane syrup sweet & sour dipping sauce
Posted on 1/26/17 at 10:22 pm to Rouge
The team that beat us last year for first place.
Posted on 1/26/17 at 11:41 pm to michael corleone
The mountain of Cracklin nachos on the bar menu at Kingfish on Chartres St. ranks up there but I have to stay away from that kind of stuff. The samples they sometimes have out while you wait in line at Mother's are delicious.
Posted on 1/27/17 at 2:06 am to Demshoes
quote:Going there tomorrow now..thanks for the rec
Danny and Bonnie Seafood on 2205 Belle Chasse Hwy
Posted on 1/27/17 at 5:39 am to michael corleone
Cracklins are easy to make-the ones we have made at home always taste better than the ones I have eaten in stores.
Posted on 1/27/17 at 8:33 am to michael corleone
Graton >>> Cracklin
Posted on 1/27/17 at 9:29 am to mylsuhat
quote:in name or style? I know that a criminally high number of people serve pork rinds and call them cracklin, but this is what proper cracklin/grattons should look like IMO
Graton >>> Cracklin
Posted on 1/27/17 at 9:31 am to Sir Drinksalot
quote:
Cracklins are easy to make-the ones we have made at home always taste better than the ones I have eaten in stores.
I wouldn't call it easy. It's time consuming and messy. But I have made some pretty great homemade cracklin
Posted on 1/27/17 at 9:32 am to busbeepbeep
quote:we always called them gratton but yes, many people pass rinds off as cracklin and it's not
in name or style?
Posted on 1/27/17 at 9:35 am to michael corleone
I love them from Hebert's in Opelousas, Southside Grocery on Johnston south of Lafayette, Billeud's 2 in New Iberia, Don's in Scott just to name a few.
It's hard to narrow down 1 place being better than the rest.
It's hard to narrow down 1 place being better than the rest.
Posted on 1/27/17 at 10:17 am to IL Duce
quote:
I believe these are the same people that own Roux 61. Always wanted to stop and get some just never did.
Yes, Fatty's is the name of their cracklin spot. They are the best that I've had, I wish they were closer.
Posted on 1/28/17 at 6:55 pm to Demshoes
quote:
Danny and Bonnie Seafood on 2205 Belle Chasse Hwy (right near the Popeyes on the WB expressway. Made fresh while you wait, great texture and spicy. They are like crack to me.
Holy shite those things were marvelous. I'll hit them up when I'm in the neighborhood again.
Posted on 1/28/17 at 7:35 pm to CHEDBALLZ
I'm a graton kinda guy! Homemade by my uncle are the best. If you ever go to the French food festival in larose, then you should grab a bag!
All that meat and mush is for the birds!
All that meat and mush is for the birds!
Posted on 1/28/17 at 8:18 pm to Cajunate
quote:
Absolutely! When my mom was still alive and living in Marksville I'd stop in at Juneau's and get some stuff when visiting and always got a bag of cracklins. It was difficult to not eat the whole bag on the three hour drive home.
Headed there next weekend before a Wayne Toups show. Boudin and cracklins are on point.
Posted on 1/28/17 at 9:26 pm to tke_swamprat
I rather mine made from belly fat, back fat ain't where it's at.
Posted on 1/28/17 at 10:04 pm to michael corleone
Homemade by my late aunt
Posted on 1/28/17 at 11:47 pm to CHEDBALLZ
quote:
Holy shite those things were marvelous. I'll hit them up when I'm in the neighborhood again.
I picked up a half pound today in Gretna as well. I was out there watching most of the that first Bayou/Katy game before I took off.
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