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3
Posted on 1/24/17 at 3:54 pm to Neauxla
I get Chris' boudin and cook it in the oven on a pan with a rack for around 40 to 45 minutes at 400 degrees. I like the way it tastes when I do it that way.
I'd do that as opposed to the drive. I need to have a boudin king caked picked up for me from Twin's in Laffy. That is very good.
I'd do that as opposed to the drive. I need to have a boudin king caked picked up for me from Twin's in Laffy. That is very good.
Posted on 1/24/17 at 4:08 pm to Skillet
It's for about 12 of my friends from alabama that I'm hunting w/ this weekend. Guess they won't know the difference. 
Posted on 1/24/17 at 4:22 pm to Neauxla
My personal favorite is the smoked boudin from Bergerons, but Ronnies, Jerry Lee's, and Benoit's all put out a decent product as well. I've never been a fan of Tony's boudin.
This post was edited on 1/24/17 at 4:25 pm
Posted on 1/25/17 at 8:41 am to Neauxla
quote:
Would it be worth the drive for me to go to Ronnie's or the other BR places?
i'd go to a real boudin shop over Chris'
Posted on 1/25/17 at 8:50 am to Neauxla
Drive to Ronnie's.
Posted on 1/25/17 at 9:02 am to Gaston
IMO
Ronnie's is the clear #1, the regular is very good but the smoked is better
2. Bergeron's
3. Jerry Lee's - they have arguably the best hogs head cheese on the planet though
4. Benoit's
Chris's and Tony's don't bother
Ronnie's is the clear #1, the regular is very good but the smoked is better
2. Bergeron's
3. Jerry Lee's - they have arguably the best hogs head cheese on the planet though
4. Benoit's
Chris's and Tony's don't bother
Posted on 1/25/17 at 9:44 am to Cash
Friend of mine is gonna pick up some Ronnie's for me today! 
Gonna get 10 lbs regular and 10 lbs smoked.
Anything else I should get?
Gonna get 10 lbs regular and 10 lbs smoked.
Anything else I should get?
Posted on 1/25/17 at 9:46 am to Neauxla
Craklins
Posted on 1/25/17 at 10:12 am to Cash
Jerry lees>>>>>>>>>ronnies
Ronnies is way too greasy, ive never been impressed with their boudin.
Ronnies is way too greasy, ive never been impressed with their boudin.
Posted on 1/25/17 at 10:19 am to rutiger
quote:
Jerry lees>>>>>>>>>ronnies
Ronnies is way too greasy, ive never been impressed with their boudin.
same here. the smoked is good but i can smoke jerry lees myself if i want smoked boudin
Posted on 1/25/17 at 11:32 am to Neauxla
Ronnie's can go toe to toe with anywhere in Acadiana ither than Billy's.
Posted on 1/25/17 at 2:39 pm to kingbob
It's all a matter of personal preference. There are quite a few places I prefer over Billy's. I also prefer T-Jim's hogshead cheese over Jerry Lee's. Once again, just personal preference. Just thankful that I live I a state where these delicacies are abundant.
Posted on 1/25/17 at 8:52 pm to Neauxla
Try Iverstine Butcher. Easily the best boudin east of the Mississippi
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