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Started By
Message
re: Bergeron's Boudin & Specialty Meats / Covington...
Posted on 10/3/19 at 1:05 pm to notiger1997
Posted on 10/3/19 at 1:05 pm to notiger1997
Bergerons has some nice products, and that’s not one that I need to have 
1
Posted on 10/3/19 at 1:07 pm to WITCH DOCTOR
They are in Shreveport and Bossier too. I go a lot bc they’re the only game in town really. Their boudin is not bad, although I’ve gotten links before with clumps of white rice, like they didn’t mix it well. But their fresh sausages, Tasso, andouille, chicken and pork cracklins, pistolettes all really good.
Posted on 10/3/19 at 1:09 pm to TH03
quote:While true, its just funny to think about
Huh? You can reverse sear it
What we do for deer, is turn the oven on high as giraffe pussy broil. That way,. the bacon gets crispy fast and helps to keep the steak from overcooking as much
Posted on 10/3/19 at 1:25 pm to Lester Earl
I guess. Just another thing with lots of people loving on something and you being the contrarian. 
Carry on.
Vendors used to bring Bergeron's to us all of the time at work. I like all of their stuff, but their cracklins are my favorite thing they offer.
Carry on.
Vendors used to bring Bergeron's to us all of the time at work. I like all of their stuff, but their cracklins are my favorite thing they offer.
Posted on 10/3/19 at 1:30 pm to jaydoubleyew
quote:
Their boudin is not bad,
agreed. Its not SW La. level boudin, but its good enough if you aren't around Lafayette. Hogs head cheese is excellent too.
They offer some great frozen entrees as well. Spinach and Artichoke dip is solid. Sweet Potato casserole is excellent as is their corn bread dressing.
Posted on 10/3/19 at 1:47 pm to notiger1997
quote:
guess. Just another thing with lots of people loving on something and you being the contrarian.
That’s funny cause 2 other people said the same thing
Posted on 10/3/19 at 1:52 pm to WITCH DOCTOR
Big fan of their locations in port allen and Gonzales.
Regular boudin is meh
Hogs head cheese isn’t great
Smoked boudin is outstanding
Tasso, cracklings, quacklings, and smoked meats (wings, ribs, chicken patties, sausage, steaks, etc) are all delicious
Boudin balls are just ok
Pistollettes are excellent
Regular boudin is meh
Hogs head cheese isn’t great
Smoked boudin is outstanding
Tasso, cracklings, quacklings, and smoked meats (wings, ribs, chicken patties, sausage, steaks, etc) are all delicious
Boudin balls are just ok
Pistollettes are excellent
Posted on 10/3/19 at 1:56 pm to kingbob
The Gonzales location had closed for quite a while due to franchise issue or some crap like that, but once they were open again, it was as good as ever
Posted on 10/3/19 at 2:25 pm to kingbob
quote:
Hogs head cheese isn’t great
see, and I think it is. I grew up eating Bourgeois' HH cheese and actually prefer Bergeron's. Oh well, to each his own. Agree on the boudin balls. Not Billy's or Best Stop good, but it'll do.
Posted on 10/3/19 at 2:58 pm to WITCH DOCTOR
They have a location in Baton Rouge that I need to go to more often. I forget about it.
Posted on 10/3/19 at 4:16 pm to kingbob
Totally agree smoked boudin is legit...
Posted on 10/3/19 at 6:51 pm to BRgetthenet
Yes they were selling jerky but didn’t try it.....yet...lol
Posted on 10/4/19 at 4:34 am to WITCH DOCTOR
They had a couple of these in the shreveport area. My favorites are the stuffed ribeyes (cream cheese and jalepenos), the pepperjack sausage, and the spicy smoked wings hot and ready! I found this place at random do tuesday when going to lowes. Dropped $60. Did not disappoint
This post was edited on 10/4/19 at 4:36 am
Posted on 10/4/19 at 4:52 am to kingbob
quote:
Smoked boudin is outstanding
Yes it is
Posted on 10/4/19 at 5:41 am to WITCH DOCTOR
Mooney's Bergeron's in Port Allen has arguably the best smoked boudin in the world. Also, St Francisville Smokehouse pepperjack stuffed boudin balls are better than anything in Laffy.
Posted on 10/4/19 at 7:48 am to notiger1997
The Gonzales location is back in the family now. Stop there every time I go to Cabelas for chicken cracklings, Hwy 415 for lunch regularly. Ridiculous amount of food for lunch. Don’t sleep on the bacon wrapped spinach and artichoke stuffed whatever-chicken, pork loin, veal cutlets. Unreal.
Posted on 10/4/19 at 9:48 am to WITCH DOCTOR
Can't believe no one has mentioned the boneless stuffed chickens. I live on the northshore now, but used to go to Bergeron's in Port Allen on the regular when I was in Baton Rouge.
The boudin stuffed chicken and the shrimp and rice stuffed chicken are both great. Always been a fan of their boudin but agree the smoked boudin is better than regular.
The Covington spot is on my way home from work. Stopped by Monday and got some bacon-wrapped spinach and artichoke stuffed chicken thighs, and a bacon-wrapped pork tenderloin stuffed with pepperjack cheese and jalapeno. All excellent. I've really never had bad food from there and am very happy they're in Covington now.
The boudin stuffed chicken and the shrimp and rice stuffed chicken are both great. Always been a fan of their boudin but agree the smoked boudin is better than regular.
The Covington spot is on my way home from work. Stopped by Monday and got some bacon-wrapped spinach and artichoke stuffed chicken thighs, and a bacon-wrapped pork tenderloin stuffed with pepperjack cheese and jalapeno. All excellent. I've really never had bad food from there and am very happy they're in Covington now.
This post was edited on 10/4/19 at 9:49 am
Posted on 10/4/19 at 9:56 am to tigerinthebueche
quote:
Hogs head cheese is excellent too.
Cosign
Posted on 10/4/19 at 8:40 pm to tenfoe
quote:
Get the chicken cracklins
Posted on 10/5/19 at 8:19 am to SoItGoes
Just left the grand opening. Peperjack balls and bayou bites are legit. Crawfish pies very good. Meat pies OK, but nothing special.
Will edit later with impressions of regular and smoked boudin. Also picked up some alligator sausage.
Eta: sad to say, the boudin has next to no flavor and is heavy on the rice. The smoked is a little better, but the regular is honestly terrible. Zero seasoning or flavor. Hope they get this fixed and I will chalk it up to opening day.
Will edit later with impressions of regular and smoked boudin. Also picked up some alligator sausage.
Eta: sad to say, the boudin has next to no flavor and is heavy on the rice. The smoked is a little better, but the regular is honestly terrible. Zero seasoning or flavor. Hope they get this fixed and I will chalk it up to opening day.
This post was edited on 10/5/19 at 9:40 am
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