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Started By
Message
Been off 28 days. A few things I’ve cooked!
Posted on 5/14/20 at 5:16 am
Posted on 5/14/20 at 5:16 am
Crawfish
Dons ribeye sausage
Eggs Benedict with homemade hollandaise sauce for the wife in bed.
Reverse seared filets.
Chelian seabass, halibut, and lobster tails.
Scallops over open fire and shrimp!
Decided not to cook the possum!
Dons ribeye sausage
Eggs Benedict with homemade hollandaise sauce for the wife in bed.
Reverse seared filets.
Chelian seabass, halibut, and lobster tails.
Scallops over open fire and shrimp!
Decided not to cook the possum!
This post was edited on 5/14/20 at 5:18 am
10
Posted on 5/14/20 at 6:16 am to Potchafa
What’s the story on the ribeye sausage? That’s a new one for me 
Posted on 5/14/20 at 7:06 am to The Nino
The Don's ribeye sausage is legit as can be, and cannot be duplicated imo
Best stop has a version that's not nearly as good
Best stop has a version that's not nearly as good
Posted on 5/14/20 at 8:01 am to Potchafa
I did a reversed sear ribeye, a weird spicy asian chicken noodle soup (kinda ramen esque), gumbo, spaghetti, roast beef w/ debris, jambalaya, etc. next thing to try making is crawfish bread.
Posted on 5/14/20 at 8:07 am to Potchafa
Your hollandaise needs some work baw
Posted on 5/14/20 at 8:10 am to Potchafa
I'll be ordering some of that rib-eye sausage.
Looks awesome baw
Looks awesome baw
Posted on 5/14/20 at 8:27 am to Potchafa
Lovin it
Posted on 5/14/20 at 8:30 am to Potchafa
Posted on 5/14/20 at 8:52 am to Potchafa
Who'd the rally possum turn out? You use a pressure cooker on that? 
Posted on 5/14/20 at 9:27 am to The Sea Otter
I would also recommend their chicken and shrimp sausage...it's delicious
i keep a few packs in the freezer at all times
i keep a few packs in the freezer at all times
This post was edited on 5/14/20 at 9:28 am
Posted on 5/14/20 at 9:34 am to Potchafa
Haven't had that ribeye sausage in several years. Good stuff.
Looked good until the dead possum ruined it. :gag:
Looked good until the dead possum ruined it. :gag:
Posted on 5/14/20 at 9:35 am to Potchafa
That's a filet?
Looks like a ribeye
Posted on 5/14/20 at 9:42 am to Gris Gris
quote:
Looked good until the dead possum ruined it. :gag:
Yeah, not sure why that was included
Posted on 5/14/20 at 9:49 am to LouisianaLady
I was coming to ask about the ribeye sausage but see its already been covered. I may have to make the ride to check that out. Great looking cooks there!
Posted on 5/14/20 at 11:05 am to Potchafa
Everything looks great!
Ribeye sausage is fantastic eating. My FiL has been making some for years and I've recently shared and given away to other Houston posters on here even though they thought it was a crazy idea until they tried it. Glad to see Don's get in on the action and validate the idea. Spicy ribeye is where it's at though.
Ribeye sausage is fantastic eating. My FiL has been making some for years and I've recently shared and given away to other Houston posters on here even though they thought it was a crazy idea until they tried it. Glad to see Don's get in on the action and validate the idea. Spicy ribeye is where it's at though.
Posted on 5/14/20 at 11:19 am to upgrayedd
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